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Make way marzipan and peanut butter. Pistachios are the green powerhouse perking up premium confectionery sales. Hereâs what brands need to know about going green... Read more
Sugar reduction has become a necessary part of food and beverage manufacture, but what technology is being used and how does it affect sales?... Read more
MondelÄz International bosses have cautiously signalled further cocoa pricing stability while at the same time the sweets and snacks giant prepares to push higher prices across its products.... Read more
Surprising reasons like cultural changes and social shifts are transforming confectionery consumption habits. Here's what you need to know... Read more
Confectionery brands are now offering custom experiences that go beyond taste, making every bite uniquely memorable. Here we examine four game-changing trends... Read more
Sweet proteins can provide benefits that other sweeteners canât, and without some of the drawbacks they provide. But how can they be produced?... Read more
From an unexpected Coca-Cola x MondelÄz mash-up to Halloween fever at Hershey, meet the latest confectionery launches disrupting the industry... Read more
Core holidays like Halloween are being planned for earlier by consumers who are simultaneously looking for value in their holiday preparations and a desire for extended celebrations, which gives brands an opportunity to offer more assortments, formats and merchandising opportunities.... Read more
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ...
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
Global gummies specialist firm Haribo believes that a combined focus on sour flavours and variety packs will be its route to attracting more teenage and young adult consumers to the brand in the APAC region.... Read more
