Plus: Finally get your glassware clean.

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Barbecued chicken thighs, breasts, and drumsticks glazed in a sticky sauce

Sweet, sticky, charred, and crispy: Barbecued chicken is one of the surest signs of summer. Store-bought sauce has nothing on this easy homemade version, which uses maple syrup for sweetness and Sriracha for heat.

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Photo of Leela Punyaratabandhu's Jirapan's Chicken with Thai fresh herbs and rice on the side.

How to Make Bangkok’s Best Thai Muslim-Style Grilled Chicken at Home

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