Recent years have seen a steady increase in the price of olive oil. What's causing it and will this upwards trend continue?.. Read

Conventional wisdom would suggest if a product is priced lower, consumers would be more willing to purchase it. But when it comes to plant-based, Europeans are bucking the trend... Read

EUDR implementation will be delayed a year, the European Parliament has confirmed following a vote overcoming the last barrier to the delay's approval... Read

Consumers are shifting towards uncharted food and drink trends territories in 2025, as they straddle health and indulgence and make peace with new origins and ag-tech, including GM... Read

The owner of Wall’s, Magnum and Ben & Jerry’s will begin the spin-off right away, with plans to complete by the end of 2025... Read

Unsurprisingly, some chocolate makers are struggling to afford cocoa, which has risen in price by 400% in a year... Read

Consumers wanting to lower their blood sugar levels with glucoraphanin could eat five heads of raw broccoli, swallow 14 broccoli tablets, or else drink one bowl of soup made with ‘super broccoli’... Read

Gluten-free products are typically more expensive than those containing gluten. A cost-of-living crisis has exacerbated the problem... Read

In sweet news for food manufacturers, monk fruit decoctions are no longer classified a novel food in the eyes of the UK Food Standards Agency. What does this news mean for the EU?.. Read

As cocoa prices continue to soar, we ask the question on every chocolate maker’s lips... Read