| | | | | News & Analysis on the Bakery and Snacks Industries | 14-Jan-2025 |
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| | SPONSORED MESSAGE | | | | SNAXPO: The ONLY Snack Industry Trade Show | | Get ready for an exciting SNAXPO experience as the snacking industry comes together for education, networking, and the latest products, equipment, and tech aimed at optimizing production, sourcing, and distribution for maximum snack profitability.... click here |
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| | | | | | We have developed a comprehensive three-part guide to explore the key bakery and snack trends for 2025, ensuring you stay competitive in an ever-evolving market... Read more |
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| | | | Organic vs regenerative: Beware the pitfalls of greenwashing | | The debate between organic and regenerative farming highlights the challenge of balancing sustainability with success. In this Q&A, Charles Redfern, founder of RealFoods Organico, stresses the need for brands to uphold organic principles and substantiate regenerative claims to avoid misleading consumers... Read more |
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| | | | | | | | | | | | | | How to make your bakery the talk of the town | | In todayâs overcrowded bakery market, great products alone wonât cut it â capturing attention and engagement is key. But with the right strategies, you can stand out and make your creations irresistible... Read more |
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| | | | | | ON-DEMAND WEBINARS | | The fine balance of reformulation | | Too many people are consuming large amounts of foods high in fat, sugars and sodium (HFSS) and this is causing 8 million premature deaths globally every year, according to the World Health Organization. This has caused policymakers and governments to ramp up action to make... |
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| | Cognitive Health | | The body and mind have never been more closely connected in the eye of the consumer... |
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