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News & Analysis for the Beverage Industry 10-Sep-2024
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Imagination Takes Flight in Food & Drink Trends
Imagination Takes Flight in Food & Drink Trends
Fantasy flavors like rainbow and cosmic captivate consumers with novelty and nostalgic '90s vibes. The trend is fueling creativity and excitement in beverage development, as brands blend insights with flavor expertise, adding spark to their projects.... click here
TOP HEADLINES
Top trends in beverage alcohol
What are the top trends driving the global beverage alcohol market forward - and how can we expect the industry to evolve?... Read more
How to build a beverage brand: Gut health superstar OLIPOP on creating the next wave of soda
When Ben Goodwin founded OLIPOP in 2018, his mission was to reshape the US’ soda addiction with a healthier alternative. This year, the brand is featured in Time100’s Most Influential Companies 2024. How has Goodwin built both a beverage brand – and a new category?... Read more
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Raising low/no-sugar soft drinks to the next level with FMPs
Reduce sugar content in beverages without compromising taste - how FMPs are offering innovative solutions to modulate sweetness perception of low/no-sugar drinks.... Read more
Broader horizons: China’s EastRoc on shift from energy drink specialisation to multi-beverage portfolio
China energy drink heavyweight EastRoc is moving to a multi-beverage portfolio, hoping to establish itself as a leader in the wider beverage industry and not just the energy category.... Read more
What's hitting the shelves: New beverage launches - from Citizen Spritz to Radnor Splash
From non-alcoholic spritz to flavored water, we take a look at some of the latest beverage launches around the globe.... Read more
New alcohol labelling requirements for Australia and New Zealand move a step closer, industry generally supportive
Moves to introduce new alcoholic labelling standards in Australia and New Zealand, including listing carbohydrate, sugar, and energy values on pack, have moved a step closer.... Read more
Soda taxes: Cutting sugar is one thing, promoting healthy hydration is another…
Sugar taxes set out to reduce sugary beverage consumption. But how can that be built on to steer people towards choosing healthier options instead?... Read more
How to spot fake alcohol
Fake alcohol refers to drinks produced illegally and made to look like well-known brands – but these products can be lethal. How can people identify what's genuine and what's counterfeit?... Read more
Building sustainable supply chains for ingredients in brewing
Brewers are increasing their efforts to build sustainable and responsible supply chains.... Read more
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Unlock the Code to Delicious Better-for-You Product Innovation
Unlock the Code to Delicious Better-for-You Product Innovation
Tackle taste challenges & let deliciousness shine with Tastecode™ Natural Flavor Technologies by Sweegen. You Have a Choice. Choose Well... click here
EDITOR'S CHOICE
Could new nutrient microencapsulation tech revolutionize Vit D fortification?
Britvic and Yili are among the companies working with new plant-based microencapsulation tech: which could disrupt the way beverages, dairy and other foods and drinks approach the important mission of vitamin fortification.... Read more
Pernod Ricard acquires minority stake in Lewis Hamilton’s non-alcoholic agave spirit
Pernod Ricard has acquired a minority stake in Almave: the non-alcoholic blue agave-based spirit brand co-founded by Formula One star Lewis Hamilton.... Read more
Carlsberg Britvic deal gets approval from Britvic shareholders
Britvic shareholders have voted in favor of Carlsberg’s proposed acquisition of the company: bringing the creation of UK beer and soft drink giant Carlsberg Britvic one step closer.... Read more
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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PREVIOUS HEADLINES
 Functional beverage startup Yesly’s viral social media posts underscore big ad budgets are not necessary for big impact
Big advertising budgets are not a requirement for big sales or an indicator of how successful a marketing campaign will be as illustrated by a viral video on social media by functional beverage newcomer Yesly, which generated more than 16 million views and more than 250,000 thousand shares in less than a month for a mere $90.... Watch now
Five key opportunities to reduce greenhouse gas emissions in the wine industry
New Zealand Winegrowers has set out the crucial milestones and key emission-reduction opportunities for vineyards and wineries in order for the industry to reach net zero by 2050. Where will efforts have the biggest impact?... Read more
Danone explores kefir’s untapped potential with new Activia range
Danone has launched its first kefir range in the UK as the company aims to tackle consumer scepticism and raise awareness of the fermented dairy product’s health benefits.... Read more
Protein Rebel launches seawater magnesium for runners
Endurance-sport nutrition brand, Protein Rebel, has launched an on-trend seawater-sourced magnesium citrate powder for runners' recovery.... Read more
Two Rivers Coffee and Eggo team up for strategic licensing in coffee category
Two Rivers Coffee's collaboration with Eggo to launch Eggo Coffee showcases the coffee maker’s flavor innovation and strategic licensing partnerships, setting it apart in the competitive coffee market by delivering a nostalgic novelty for consumers.... Read more
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William Reed