Your weekly digest of Toronto food news

YOUR WEEKLY DIGEST OF TORONTO FOOD NEWS

 

Dear reader,

I had my first patio drink of the year on May 6. It was an unusually hot day and I was early for a hair appointment, so on the way I stopped into the Rebel House, fingers crossed that their little backyard oasis was open for the season. As luck would have it, it was—and it was quiet, with only two tables spoken for. I grabbed a spot, ordered a pint and fished a book from my backpack, the sun in my eyes and a smile on my face. Is there anything better than that first cold beer on a summer-like day after a long winter? Maybe the second beer. 

That’s when the earth shook, and I quickly realized why the after-work crowd was absent. On the other side of the fence, a pile driver had started up, pounding a patch of land fewer than 20 feet from me—over and over and over. Empty-patio mystery, solved. But I dug in my heels and became laser-focused on my book, even if the words on the pages (or maybe my eyeballs) were vibrating, and there was a more-than-slim chance of being swallowed up by a sinkhole. I was going to enjoy my inaugural patio sit. 

And now, here we are, almost mid-June and—after a string of unseasonably chilly and rainy days—it’s finally starting to feel like summer. A couple of weekends ago, I had a to dig out a toque to hang out on a friend’s rooftop deck. Another person brought mitts. At one point, throw blankets were passed around. But we persisted, because patio season in Toronto doesn’t come with a warm-weather guarantee. 

On that note, you’ll find a roundup of the city’s best new patios in this edition of Table Talk. Judging by this weekend’s forecast, the covered ones are probably your best bets. 

Also in this week’s newsletter: a Q&A with a Toronto chef taking on the role of butter-tart judge this weekend, some foul fowl news regarding Popeyes’ alleged meat-storage practices, a new pizzeria worth the drive to Elora, and more.

 

—Rebecca Fleming
Food-and-drink editor

 

OUR TOP STORIES

 
Toronto, Food and Drink, Burdock Brewery Kensington Market

TEN OF TORONTO’S BEST NEW PATIOS

It’s that time of year again when Torontonians come out of hibernation and descend on the nearest patio, terrace, balcony or porch. Who cares if the weather isn’t really that warm or even sunny—it’s almost (at least technically) summer, and we’re ready for the first alfresco drink of the season. Here, 10 new places to sip and snack outside this patio season.

READ MORE
 

For more of our food-and-drink coverage, visit torontolife.com or subscribe to our print edition.

 
Toronto, Food and Drink, chef Romain Avril

A Q&A WITH A BUTTER TART COMPETITION JUDGE

Romain Avril is an odd choice for a judge at this year’s Ontario’s Best Butter Tart Festival, taking place this weekend. The French-born chef only bit into his first butter tart a decade ago—and he wasn’t a fan. He told us about what he’s looking for in a blue-ribbon contender and why a judge must transcend their personal palate.

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Toronto, Food and Drink, angry chicken

AN ETOBICOKE POULTRY SUPPLIER IS SUING POPEYES

Why did the Ontario chicken supplier cross the road? To launch a $35-million lawsuit against Popeyes Louisiana Kitchen. Continue reading only if you’re prepared to give up your weekly Spicy Blackened Deluxe Chicken Sandwich habit.

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Toronto, Food and Drink, Sundays Restaurant

A NEW UXBRIDGE RESTAURANT WITH A TORONTO CONNECTION

The owners of Riverdale’s White Lily Diner quietly sold the business last fall so they could focus on their organic farm in Uxbridge, where they moved during the pandemic. But they’re already back in the restaurant game with their latest venture: Sundays, a cute country bistro on the town’s main drag.

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Toronto, Food and Drink, Tony's Sourdough Pizza

PIZZA WORTH THE DRIVE TO ELORA

Speaking of food worth travelling for, acclaimed Thai Canadian chef Tony Bish has opened Tony’s Sourdough Pizza in Elora, where he turns out only 100 wood-fired pies a day using a starter passed down from his grandmother. 

READ MORE
 
 
Toronto Life's June 2025 issue

In the June issue: Toronto’s best new restaurants. Plus, the go-to lawyer for celebrity offenders, inside the Jontay Porter betting scandal, a sex worker’s journey to Hollywood, and more. Still not receiving Toronto Life at home? Subscribe today.

 

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