A Miami chef described the food in the island nation this way: "The food sucks, bro." But this writer found it quite the opposite on an engaging culinary tour.
Lines at this Philadelphia repository are rare. But after you buy a ticket to the hands-on space, you won't be thinking about the Liberty Bell. You'll be focused on him and all his genius and flaws.
Those traveling up and down the East Coast this summer can find plenty of breweries and distilleries to visit to sample and learn more about the businesses.