Trendy Recipes for the New Year

Embrace winter with Wisconsin artisanal cheeses! Explore our mouthwatering recipe collection, which showcases the cheeses' rich, creamy textures and delicious flavors. Whether melted into a comforting dip, air-fried or enjoyed on a charcuterie board, the cheeses add a gourmet touch to your snacks. Try our recipes and experience their gooey goodness; they're bound to make your gatherings even more special.

Air-Fryer Cheese Curds

10-Minute Nacho Cheese Dip

Caramelized Pineapple Picks

Warm Beer Cheese Dip

Croque

 Madame

Air-Fryer Aged

Gouda Croquettes

Honey-Kissed Pears and

Blue Cheese Crepes

Winter Pesto Pasta

with Shrimp

Resolve to make bold cheese choices in 2025! Start with Widmer’s Aged Brick, the only authentic brick cheese in the country made by Master Cheesemaker Joe Widmer, who still uses his grandfather's bricks to press the cheese. Deliciously mild and buttery when young, the real magic develops as it ages, with a heady aroma and pleasant, earthy flavor intensifying. Crunchy, savory and sweet accoutrements like dark chocolate-covered pretzels, summer sausage and hot honey balance its nutty, tangy, pungent taste and creamy texture.

Roasted Grapes and

 Broccoli with Feta

Marinated Feta and

Hummus Bowl

Bruleed St. Saviour Cheese

Try a new way to dessert: a warm, buttery camembert-style wheel sprinkled with cinnamon and sugar, broiled to caramelize, and then set as it cools. The result? Dreamy, crispy, melty, deliciousness you'll crave all year.

© 2025 Dairy Farmers of Wisconsin