DairyReporter

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News & Analysis on the Dairy Industry & Markets

16-Aug-2022

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The future of sugar reduction is here

Without compromising taste or sweetness level, developers are reducing sugar in products by 30%-50%. A new, incredible technology delivers a perceived higher concentration of sugar to taste receptors while using substantially less real cane sugar... click here

TOP HEADLINES

Trial of former Blue Bell Creameries CEO Paul Kruse ends

Jurors failed to reach a unanimous decision whether to convict or acquit the former president of Blue Bell Creameries for allegedly concealing from the public why contaminated ice cream was being pulled from shelves.... Read more

Goodbye green: Aldi and MÃ¼ller push for clear milk tops in recycling trial

The supermarket chain will swap green caps with clear ones in select UK stores in a trial that aims to make fresh milk plastic bottles easier to recycle.... Read more

V&V Supremo Foods expands in Wisconsin through Mill Creek Cheese acquisition

The maker of the popular Chihuahua brand eyes continued growth as it takes over the oldest operating cheese plant in Iowa County.... Read more

Yoplait unleashes âcreamierâ yogurts with even more fruit

Oui by Yoplait has been freshly-reformulated to bring more decadent flavors and textures to the range of whole-milk yogurts.... Read more

Whatâs the beef? South Korea ceases dairy reform talks with industry association over âlack of trustâ

The South Korean government has announced that it will no longer be working with one of the nationâs largest dairy industry associations, the Korea Dairy Beef Cattle Association, in its plans to reform the sector, citing a âlack of trustâ and âdamaged credibilityâ.... Read more

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EDITOR'S CHOICE

Dairy electricity: powering EVs brings 'lucrative incentives' to US farmers

Power generated by cow manure digesters can now power electric vehicles, netting extra cash for farmers.... Read more

Tackling digital dermatitis: Science breakthrough uncovers why disease affects cows

Researchers believe they have found out why some dairy cows are more prone to developing the painful condition than others.... Read more

Guernseyâs dairy farmers granted emergency funding to tackle agflation

The Islandâs dairy sector has been operating âat a significant lossâ for months and was on the brink of collapse.... Read more

Simply Ice Cream: 'A bigger site was paramount to the growth plan'

DairyReporter speaks to Simply Ice Cream founder Sally Newall to find out how the companyâs recent move to a new HQ is shaping the ice-cream brandâs plans.... Read more

Craving goat: milk powder market to be a major driver for the goat milk sector

Goat milk has been under-utilized in powder production, but rising demand for infant formula could change this in the coming years.... Read more

ON-DEMAND WEBINARS

How effective cold chain management can make your business more sustainable

How do we meet increasing food demands more efficiently and sustainably? Join Muddy Boots by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability, safety and quality. Also, with increasing interest in sustainability,...

27-Jul-2022

Unique milk proteins for your clean label processed cheese!

The clean label trend responds to a growing consumer demand for more genuine and authentic products. Nowadays consumers are looking for natural, healthier and simple food products. They are expecting clean label cheeses with an ingredient list as short as possible. In processed cheese, E...

14-Jun-2022

Tapping into texture to diversify your ONS offer

Clinical nutrition market is growing and is expected to reach $34 billion in the next few years. The main driver is the rising geriatric population for whom an optimized nutrition, with adequate protein intake, is key. Oral Nutritional Supplements (ONS) are at the heart of...

19-May-2022

Solutions for new plant-based dairy alternatives

In this editorial webinar, we look at plant-based dairy alternatives to see whatâs new, whatâs making the end products better, and whatâs appealing to the end consumer.

29-Jul-2021

The Drive for Sustainability and Environmentally-friendly Dairy Products

Todayâs consumers donât just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...

12-Mar-2020

Dairy Innovation 2018

Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...

15-Nov-2018

GLOBAL INDUSTRY NEWS

72% of EU consumers express confidence in safety, quality of supplements: FSE survey

Usage of food supplements remains high across Europe, with almost 90% of respondents to a recent survey reporting to using the products, with trust in the reliability of information from brands also high, says a new survey.... Read more

Italy prohibits all health claims linked to turmeric, issues warning for labels

The Italian Ministry of Health has acted on recent adverse events linked to turmeric-based food supplements by prohibiting all health claims linked to the botanical, and issuing a new warning to be used on product labels.... Read more

PREVIOUS HEADLINES

Fonterra eyes âpositive outlookâ for dairy ahead of annual results