This beloved beverage from the Andean highlands warms and wows. Year-round in Quito, Ecuador, the days are hot and the nights chilly. (That’s what happens when you’re 9,000 feet above sea level and on the equator.) It’s no surprise, then, that for an evening’s tipple quiteños (residents of the city) turn to something warm when the temperature drops: canelazo. Popular among mountain-dwelling Ecuadorians (and Peruvians and Colombians), the sweet and spicy alcoholic beverage is relatively unknown outside of the Andean highlands. So if you want to spice up your holiday party, try this snazzed-up version of a hot toddy. Infused with boiled cinnamon, sugar, spices and citrus juice, it’s likely to have guests asking, “What is this?” before swiftly requesting another glass. |