"Farmers, now more than ever, need support, innovation, and good options to be sucessful,"says Wolfe, who grew up on the family farm in northern Montana.

Janya Green leads tours and tends to food in her community garden in an effort to feed needy families in her community, and also to teach others about how produce is grown.

Drought. Floods. Early frost. Heat waves. Everyone knows agricultural production is highly sensitive to changes in weather and climate. A new USDA report focuses on the key indicators that provide a broad look at what is happening throughout the country.

Director Aurelia Skipwith will share the agency’s perspective on the importance of close collaboration with farmers and ranchers, many of whom operate adjacent to the hundreds of millions of acres under FWS management, says Amy Skoczlas Cole, Executive Vice President for Trust In Food.

Everyone can contribute to making things better for those who have lost their jobs, loved ones, and all those experiencing hardships during the pandemic, reports this Dirt To Dinner article.