DairyReporter

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News & Analysis on the Dairy Industry & Markets

01-Feb-2023

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TOP HEADLINES

Locally-relevant context to soil measures: Behind Truterraâs drive for sustainable dairy farming

We speak to Tom Ryan, president of Truterra, to find out how Land OâLakesâ sustainability arm plans to get more farmers on the eco-ladder.... Read more

âThe outlook is negativeâ: Muller, Arla slash farmgate milk prices

Mullerâs milk price will drop by 3ppl for March while Arla has reduced its February milk price by 2.65ppl.... Read more

PROMOTIONAL FEATURE: CONTENT PROVIDED BY INNER MONGOLIA YILI INDUSTRIAL GROUP CO., LTD.

How dairy is responding to consumer prioritization of health and wellness

Responding to consumer demand, Yili is investing in a global health ecosystem and showcasing its operations through an online tour.... Read more

Alltech feed tonnage survey: Pet sector is stellar but declines for pig, dairy and beef feed production

Global feed production remained steady in 2022 at 1.266 billion metric tons (BMT), despite significant macroeconomic challenges that affected the entire supply chain, finds the 12th Alltech global feed survey.... Read more

Aussie plant-based brand MILKLAB steps up marketing efforts to bolster growing presence in South-East Asia

Australian alternative-milk brand MILKLAB is pressing ahead with plans to expand across Asia with a twin strategy of e-commerce retail and partnerships with cafes.... Read more

Say hello to our new look!

Find out what's changed on DairyReporter as we launch our brand refresh.... Read more

View all news headlines for: Nov Dec Jan

EDITOR'S CHOICE

Methane-busting bolus may slash emissions from grass-fed cows almost entirely

The solution, developed in New Zealand by Ruminant BioTech, could provide a âset and forgetâ method to eliminate at least 70% of methane emissions from livestock across six months.... Read more

'New frontier in protein innovation': FrieslandCampina Ingredients joins forces with biotech firm Triplebar

Through microbial fermentation, the two companies will develop proteins, which will be used for adult and infant nutrition ingredients.... Read more

ON-DEMAND WEBINARS

Discover How You Can Save More of Your Valuable Product

The APV Aseptic Rapid Recovery System from SPX FLOW is a breakthrough pigging technology that helps process lines become more sustainable by reducing product and chemical waste and generating greater product yieldsâall while providing the highest level of food safety possible. Join Pranav Shah, Global...

06-Dec-2022

Solutions for new plant-based dairy alternatives

In this editorial webinar, we look at plant-based dairy alternatives to see whatâs new, whatâs making the end products better, and whatâs appealing to the end consumer.

29-Jul-2021

The Drive for Sustainability and Environmentally-friendly Dairy Products

Todayâs consumers donât just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...

12-Mar-2020

Dairy Innovation 2018

Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...

15-Nov-2018

GLOBAL INDUSTRY NEWS

Keep it simple: Why minimal processing is key to winning over Asian plant-based consumers

Minimal processing and healthier formulation is key to achieving plant-based success in Asia, where health drivers trump sustainability concerns, according to a Thai brand that is blazing a trail in the category.... Read more

Down in the dumplings: Korean diets dominated by flour-based and red meat products linked to greater risk of NAFLD

Koreans who consume diets dominated by noodles, dumplings and red meat have a significantly higher risk of non-alcoholic fatty liver disease (NAFLD) compared to those who eat more vegetables, fish and soy products, new data from almost 45,000 people aged 40 to 69 shows.... Read more

PREVIOUS HEADLINES

Specialised nutrition boost: Australiaâs milk powder manufacturer sets sights in functional ingredients business

âBeing sustainable needs to be easyâ: Modern Milkman wants the milkround to be waste- and plastic-free

FrieslandCampina CEO to replace Alan Jope at Unilever