This chicken dish is so tantalizing. Piri-piri (also called peri-peri or pili-pili) takes its name from the Swahili word for "pepper," specifically, the pepper known as the African bird's-eye pepper.
This chicken dish is so tantalizing. Piri-piri (also called peri-peri or pili-pili) takes its name from the Swahili word for "pepper," specifically, the pepper known as the African bird's-eye pepper. |
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Amp up Caesar salad with a tahini-based dressing and chunky croutons |
| Spicy harissa and cool yogurt brighten up one-pan chicken and potatoes |
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Julia Turshen's easy fish dish: 1 pan flounder in a sheet pan |
| This lemony custard pie is sweet, bitter, complex and tart |
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