Issue No. 1389: April 25, 2023

It’s week two of Fiesta, and the party is still going strong! Today, I’m sharing some delightfully vibrant cocktails to carry you through the week, alongside some fun recipes like an attractive Taco Board. For family dinner, why not give our new recipe for Braised Chicken Thighs with Marinated Artichokes and Spring Peas a try? It finds the perfect balance between comforting and verdant, and it creates barely any food waste. No matter your mood, I hope you discover something delicious in today’s newsletter! 

Dig in,

Tanji

Photo Credit: Julia Heffelfinger

Marinated Artichokes Are the Stars of This Springy, One-Pot Chicken Dish

Photo Credit: Pinch of Yum

Doesn’t Everything Taste Better When Eaten Out of a Bowl?

Photo Credit: Goya Foods

Delight Your Guests with a Stunning, Salsa-Filled Taco Board

Photo Credit: Berkeleyside

Each of These Celebratory Cocktails Is as Colorful and Vibrant as Fiesta Itself

Photo Credit: Yellow Tail Wines

This Rich, Structured Cabernet Is So Vibrant, It Nearly Leaps Out of the Glass!

Photo Credit: Ninfa's

If You Can’t Make It to San Antonio, Here Are the Best Spots to Celebrate Fiesta Around Texas

Goodtaste with Tanji 2010 - 2023