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TODAY'S HEADLINES  |  June 23, 2020

Lowcountry Kettle expanding, adding 24 jobs

The company, which makes kettle chips in a variety of Lowcountry-inspired flavors, plans to use the growth to expand across the Southeast and add two new flavors, Bulls Bay Sea Salt and Carolina Reaper.

Education guidelines call for PPE, distance learning protocol

S.C. School Superintendent Molly Spearman expects teachers and students to wear masks this fall with exceptions, as AccelerateED is launched recommendations for the next school year on Monday.

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Greenville City Council mandates masks, creates grant fund

City Council voted to mandate mask wearing in some businesses after Bon Secours St. Francis Health System almost met its intensive care unit bed limit last week as a result of the COVID-19 influx. Small businesses affected by COVID-19 may also be eligible for city grants.

On the Menu

Sipango is now open at 209 East Bay St. in downtown Charleston. The Italian-inspired menu from executive chef Brian Fox includes wood-fired pizza, crab toast, caprese salad, and mozzarella al minute.

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