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This weekend, we’ve got more Season 5 for you! Join us as we make some buttery sea bass, uncork some New Zealand vino and fork into some awesome spots around the state. Plus, check out our website for an evolving list of restaurants in your area staying open to serve you with delivery, take-out and curbside pick-up. Be well and eat well, friends!
- Tanji |
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Photo Credit: Pinch Boil House |
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More Season 5 This Weekend! |
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This weekend on a can't-miss episode of Goodtaste, we meet two best buds who dish up amazing Asian street food like it came straight from Saigon. Then, we visit a self-taught master of rubs who left the bustle of Brooklyn to open a family-run restaurant that serves incredible dishes like butter-soaked Chilean sea bass. Lastly, we stop by an old Hill Country homestead turned restaurant where Southern classics like stuffed quail get kicked up with spicy jalapeño brown butter. Watch the episode trailer HERE. |
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Photo Credit: Costa Pacifica |
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Texas Take Out + Dine Out Updates |
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Restaurants across Texas are now slowly (and safely) starting to reopen their dining rooms, while others continue to offer delivery,to-go orders and curbside pick-up. We’ve rounded up spots around the state that are all open in some capacity, and encourage you to support the Texas restaurants that feed and nurture us all. If you own or know of a restaurant reopening its dining room, offering to-go or curbside pick-up, email us Goodtaste@tanjipatton.com. Find the complete list for your city HERE. |
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DIY: Broiled Chilean Sea Bass |
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We have a seriously delicious episode of Goodtaste on this weekend. To join along in the good eats, make this buttery Chilean sea bass from Jonathan’s The Rub in Houston. Bathed in butter and topped with freshly squeezed lemon and toasted Panko breadcrumbs, this dish is one you’ll want to make again and again. Get the recipe HERE. |
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STILL HUNGRY? Check out all of Season 5 Episode 5’s new recipes HERE. |
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Photo Credit: Maduro Pinto |
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Matua Valley Lands & Legends Pinot Noir |
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What to pair with this week’s viewing? Head to H-E-B and grab a bottle of Matua Valley Lands & Legends Pinot Noir from New Zealand. You'll taste notes of cherry, strawberry and just a bit of spice in this wine. It pairs beautifully with everything from roast chicken to this Sheet-Pan Pork Tenderloin! Get it now at your local H-E-B and tune in this weekend for the rest of Tanji’s wine finds from Episode 5. |
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Goodtaste is Airing in Dallas This Weekend! |
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Goodtaste is now airing in the Dallas-Fort Worth area on CW33! This weekend, we make a stop in San Marcos for amped-up Southern cooking and one of the prettiest patios we’ve ever seen at Palmer’s Restaurant, Bar & Courtyard. Then, we go Greek for tender gyros at Bakkhus Taverna in Kemah. Our last stop is in Plano at one of the hottest sports bars in town, Scruffy Duffies. While you might see a Dallas Cowboy here, it’s the creative bar snacks like the saucy Pizza Fries that keep people coming back. You do not want to miss any of it! Set those DVRs: Goodtaste is on Sunday at 10:00 am on CW 33. |
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| | Goodtaste with Tanji 2010 - 2019 |
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