And it doesn't require any extra effort compared to a normal cake.
This Tunnel of Fudge Cake Is Waiting for You to Cut It Open
The best part? It doesn't require any extra effort compared to a normal cake.
READ MORE
It’s What’s On the Inside That Counts
Deep-Dish Chocolate Chip Lava Cookies
Forget the wimpy chips—breaking open one of these cookies reveals a flood of melted chocolate.
READ MORE
Airy Japanese-Style Cream Puffs
Fill these light pastry ping pongs with everything from classic custard to ice cream to fresh fruit.
READ MORE
Turn Ordinary Cookie Dough Into Sweet Pineapple Turnovers
All that’s left to do is close your eyes and pretend you’re in the tropics.
READ MORE
Old-School Cream-Filled Doughnuts
As to whether you install a “Hot Doughnut” sign in you own kitchen is up to you.
READ MORE
Baking Essentials
The Foolproof Way to, Well, Proof Your Yeast
A Versatile Vanilla Pastry Cream That Never Lets Us Down
These 11 Mistakes Are Ruining Your Cookies
American Desserts
Bread Baking
Gluten-Free Desserts
French Desserts
What to Buy
Cake Recipes
Did somebody forward you this email?
Sign Up for Baking with The Spruce Eats Newsletter!
You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter.
Unsubscribe
© 2018 Dotdash.com — All rights reserved.
Privacy Policy.
A DOTDASH BRAND
1500 Broadway, 6th Floor, New York, NY, 10036