| Recipe excerpted from Fast and Easy Five-Ingredient Recipes: A Cookbook for Busy People by Philia Kelnhofer. My friend who is a busy mom taught me how to make this salad, and now I make it all the time on nights when Iâm short on time but...Read More |  |
| "For something light and fresh try creating your own taco salad. Start with Hormel® Taco Meatsâ¢, which are all natural and pre-cooked, and add your favorite seasonal vegetables. I added one of our favorite grains, quinoa,...Read More |   |
| Once you realize how unhealthy most taco salads are, itâs tough to enjoy eating one without a side of guilt. By ditching the usual fried tortilla bowl and swapping in more fresh vegetables and leaner meat, I was able to substantially lower the...Read More |  |
| For taco lovers, sometimes it's a toss up between staying healthy and indulging. This recipe gives you both. An evenly balanced meal, it's loaded with healthy fats, lean protein, and complex carbohydrates. Read More |  |
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