Turn Farmers' Market Tomatoes Into a Gorgeous Tart

This recipe is a celebration of summer with lemon-herbed ricotta, juicy heirloom tomatoes, and a scattering of fresh herbs on a pre-made crust. Plus, it's as easy as pie to make. Get the recipe »

Get Creative with Your Charcuterie

Take your usual charcuterie board to the next level. This single-serve "jar"-cuterie is a fun way to create individually-portion bites for guests and weekend get-togethers. Get the recipe »

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What we've been reading this week:

Yoga Journal shares tips to help you get more out of your daily breakfast, including ideas that can benefit you all day long.

Did you catch Outside's resident chef Biju Thomas on the Today show this week? You can watch him make delicious summer salads here.

This light, airy, and foolproof pavlova recipe from Vegetarian Times is a dessert you'll want to try after shopping the farmers' market.

Check out Outside's list of the best canned cocktails and get weekend-ready with some delicious summer-approved sips.

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