Plus: The cookware that’s making a comeback. To make this cabbage leaf-wrapped, bacon-and-cheese-enriched mashed potato skillet pie, combine potatoes with bacon and cheddar, then wrap it all up in large, frilly Savoy cabbage leaves. It's a beautiful green pie—and even more delicious when you top it with butter and bake it until it's just slightly crisped. What We're Talking About
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