Treehugger

New California Law Gives Green Light to Home-Based Restaurants

Years ago I was in Chenzou, China, climbed 4 flights of stairs in an apartment building, and had dinner in what was essentially a restaurant being run out of a private home. It was one of the most interesting meals I ever had; great food, a smart young kid who wanted to practice English, and I was part of both a meal and a family. Now Katherine describes how this is being tried in North America. There are so many reasons why this shouldn't happen here; no triple sinks, no food-handling tests, no accessibility standards, and don't even mention zoning restrictions on such a thing. I am amazed that it is even being considered, but it is a wonderful trend.

Mysterious Singing Dogs Emerge From Extinction After 50 Years

I wonder if they sing about bark and roofs and woofs.

Fostering Puppies During the Pandemic

I am beginning to get the sense that Mary Jo has a thing about dogs.

From Beer to Bread: How One Innovative Company Is Repurposing Spent Grain

This is clever: The brewing process generates tons of waste that NETZRO is turning into flour.

Is Organic Food Worth the Cost?

Fertilizer is made from natural gas, and food grown with it has a surprising carbon footprint.

You are receiving this newsletter because you subscribed to Treehugger newsletter. Unsubscribe

A DOTDASH BRAND

1500 Broadway, 6th Floor, New York, NY, 10036