------------------------------------------------------------------------------------------------------------------------
Issue No. 1257: June 21, 2022
Ready or not, fruit season is here! I’m so excited to share some of my favorite fruit-filled recipes today, from caramelized grilled peaches to Goodtaste’s own recipe for strawberry-basil ice cream. If you’re feeling extra ambitious this year and want to dip your toes into the jam game, I’ve got you covered with my beginner’s guide and all the tools you’ll need to make it happen.

Get ready to jam!
Tanji
Photo Credit: MyFitnessPal
Make the Most of Peach Season with Peach Ice Cream, Grilled Peaches, and Prosciutto Peach Bites!
Photo Credit: Ball
Savor the Flavors of Summer All Year Long with Our Beginner’s Guide to Jam-Making
Photo Credit: Love & Olive Oil
You’ll Flip for These 5 Creative Ways to Cook with Your Scratch-Made Jams
Photo Credit: Julia Heffelfinger
Roasted Strawberries and Farm-Fresh Basil Are a Match Made in Ice-Cream Heaven
Photo Credit: Texan Cafe & Pie Shop
Sit Down and Grab a Slice (or Two) at This Cafe with 30+ Kinds of Pie
Photo Credit: Anthropologie
This Week’s Top Picks Include a Summery Pie Plate, the Best Jam-Making Devices, and More
Photo Credit: @ayo_dines
Sip This Fruit-Forward Pinot Noir to Taste Fragrant Dark Cherries and Sun-Ripened Black Plums
If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events.
Goodtaste with Tanji 2010 - 2022