Research by the New Zealand red meat industry has found that Chinese consumers are reacting more positively to beef, lamb and mutton from the country.... Read more
While some shoppers have shared photos of empty meat cases next to fully-stocked shelves of plant-based meat on social media, the latest Nielsen data suggests that retail sales of meat alternatives increased significantly in March alongside their animal-based counterparts. However, brands that have focused on foodservice face significant near-term challenges.... Read more
Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.... Read more
Finnish processor HKScan has purchased the plot of land on which its factory and logistics centre are located in the Vantaa region, with a view to developing the facility for âfuture needsâ.... Read more
Japanese snack firm Calbee is intensifying its sustainability activities by working on the sustainable procurement of palm oil and attempting to reduce its greenhouse gas emissions by 30%.... Read more
Volume demand is buoyant, noted UK headquartered feed additive company, Anpario, last week as its CEO debriefed us on the companyâs coronavirus contingency plans.... Read more
To truly understand and implement an effective sustainability initiative, itâs critical to evaluate the social, environmental and economic impacts of production.... Read more
A district court in California has repudiated a proposed class action settlement by Bimbo Bakeries USA (BBU) to two California residents who alleged the bakery giant had misbranded several of its baked goods.... Read more
