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News & Analysis on Chocolate, Candy and Biscuits 29-Aug-2023
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[EDITORIAL WEBINAR] - Sweetest Innovations
[EDITORIAL WEBINAR] - Sweetest Innovations
Join ConfectioneryNews on September 13 at 4:30 PM CET | 9:30 AM CT for a webinar on "Sweetest Innovations" to explore ground-breaking advancements in the gummy and vegan chocolate market. – REGISTER NOW... click here
TOP HEADLINES
UK CBD industry calls for legal clarity to reassure millions of consumers
The UK consumer cannabinoid industry has issued an urgent plea calling on the Home Office to put in place a legal framework to cover the sale of CBD products – something the industry claimed it committed to doing in January 2021.... Read more
Call for more sustainability regulation to help craft chocolate companies
Transparency is a defining feature of the craft chocolate industry. However, with the need for benchmarks or regulations for this budding industry, entrepreneurs and stakeholders interpret and apply transparency differently, new research published in the Journal of Agriculture and Food Research shows.... Read more
Pass the Twinkie: Ownership of Hostess may be on the move again
Hostess Brands Inc is purportedly exploring a sale after fielding takeover interest from major snack producers, including PepsiCo, Mondelez, General Mills and Hershey.... Read more
Singapore’s REVIT looks to carve a niche with gummies amid rising competition in anti-hangover category
Singapore-based REVIT is eyeing a bigger market share in the anti-hangover category with its gummy product, on the back of sales numbers that have been tripling month-on-month since its launch in January this year.... Read more
Free webinar: Sweetest innovations – can an AI-powered algorithm crack the sweetness code in confectionery?
In the upcoming webinar (airs 13 September), ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next generation of innovators that will influence confectionery research and development? Our expert panel of influencers will cast a futuristic eye into laboratories to see what is cooking.... Read more
View all news headlines for:    May     Jun     Jul
UPCOMING EDITORIAL WEBINARS
Sweetest Innovations
In this webinar ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next...
13-Sep-2023
REGISTER NOW
ON-DEMAND WEBINARS
Creating Gummies with Unique and Impactful Taste Using Buffers, Untapped Formulation Tools
While buffers are well-known as pH regulators, in gummies they also have an untapped potential: modulating taste and flavor in dimensions such as intensity, juiciness, sourness, true-to-fruit, and complexity. Bartek conducted sensory analysis on fruit-flavored gelatin and pectin gummies made with different buffers to...
13-Jul-2023
REGISTER NOW
GLOBAL INDUSTRY NEWS
Transparency on EUDR benchmarking is needed
Palm Oil Monitor claims tension is building between countries as EU keeps lips sealed around benchmarking methodology.... Read more
Precision nutrition report concludes "We know next to nothing"
The hype around precision nutrition far outweighs our scientific evidence and knowledge, according to a new report by experts in the field.... Read more
Brain health emerges as a ‘key health priority for Europeans’
New consumer research reveals brain health to be second only to heart health in Europe’s most important geographies.... Read more
What's hitting the shelves? New beverage launches
From sparkling water to non-alcoholic cider, we take a look at some of the latest beverages launching around the globe.... Read more
UK government report presents strategy on obesity-linked conditions
The UK Government’s Major Conditions Strategy, outlining the six major health conditions and the government’s plan to address them, reveals the key role obesity plays in UK health, and the government’s plans to tackle this.... Read more
From functional to ethical, identifying the health halo in botanicals
Angela Getzel, beverage business development lead, Kerry, explained to FoodNavigator-USA that as consumers are looking for more label transparency, from low/no sugar and artificial ingredients to environmental responsibility, botanicals fit into that “farm to table movement” because “it’s something that has that [health] halo effect with function.”... Read more
PREVIOUS HEADLINES
Hershey, Warner Bros. launch limited edition candies featuring the Wizarding World of Harry Potter
New immersive chocolate factory will lead visitors on a journey from bean to bar
Sustainable Commodities Forum promises to address ‘unspoken truths’ in the supply chain
The rise of the digital snacker
Current energy costs challenge Burton’s biscuit sustainability journey
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