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Join the NutraIngredients Editorial Webinar: "Personalized Nutrition: The Rise of the Biohacker" on July 25 at 4 PM CET | 9 AM CT. Register now! â¶

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News, Analysis & Insights on Nutrition, Supplements, and Health

09-Jul-2024

TOP HEADLINES

UK launches ashwagandha safety consultation as Indian experts step up defense

Ashwagandha suppliers are being urged to invest in defense as the UK Food Safety Agency (FSA) launches a consultation into the herb and Indian experts refute safety concerns.... Read more

NestlÃ©'s milk iron caseinate approved for use in supplements from this month

The European Commission (EC) has published regulation allowing iron caseinate from milk, made by NestlÃ©, to be added to dietary supplements from this month (July 2024) after gaining Novel Food approval last year.... Read more

Evonikâs probiotic blend improves gluten digestion: Study

Evonikâs probiotic enhances gluten digestion and promotes gut microbiota homeostasis, new research has found, providing health support for people with gluten intolerance and coeliac disease (CD).... Read more

EpiCor shows âvery noteworthyâ immune health benefits for children: RCT

Daily consumption of the EpiCor postbiotic in a gummy may reduce the severity of symptoms of cold and flu in children aged between 4 and 12, according to a large clinical trial by KGK Science and Cargill.... Read more

Fonterraâs Nutiani releases multigenerational report on healthy aging

A new report by wellbeing solutions provider Nutiani, a brand of Fonterra, says that most consumers aged 45 and older are prioritizing healthy aging but that meeting the needs of this cohort is a challenging task.... Read more

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EDITOR'S CHOICE

June 2024 launchpad: New products meet dietary requirements, diversify formats

Omega-3 solutions, plant-based proteins, functional gummies, sleep bars, MS support, and blood sugar control products are in the lineup of new launches this month.... Watch now

European consultation: Have your say on mutual recognition

Nutraceutical players are invited to give their thoughts on the implementation of of the mutual recognition regulation as part of a new consultation run by the European Commission (EC).... Read more

B. longum strain helps reduce IBS symptoms in children and adolescents

The probiotic strain B. longum 35624, manufactured by Novonesis, may improve IBS symptoms in children and adolescents, even those with vitamin D deficiency, according to new research... Read more

UPCOMING EDITORIAL WEBINARS

Personalized nutrition: the rise of the biohacker

Once reserved for elite athletes and health pioneers, âbiohackingâ has now opened to the masses, thanks to the proliferation of health tech delivering a full suite of continuous physiology checks. In this webinar, we bring together thought leaders in the personalized nutrition category to discuss...

25-Jul-2024

ON-DEMAND WEBINARS

Unleashing the power of magnesium for an active lifestyle

Magnesium, also known as the mindfulness mineral, is currently gaining popularity as people seek new ways to relax. It is becoming a key ingredient in products designed to improve muscle relaxation for better sleep.

02-Jul-2024

Proteins for all: essential in sports from amateur to professional levels

The webinar "Proteins for all: essential in sports from amateur to professional levels" explores the crucial role of proteins in sports at all levels.

20-Jun-2024

Women's health

Womenâs health has hit the mainstream headline of late, thanks to a positive mix of improved scientific interest, celeb-backed campaigns, retailer focus, and heightened brand and consumer interest. These elements have led to some fascinating insights into how womenâs physiology differs from menâs and, with...

19-Jun-2024

Voluntary communication on food supplement

There are many possibilities in terms of communication within the European Union and several regulations to check. Food Chain ID's expert will review the main provisions for claims and communication in Europe. Firstly, we will analyze Regulation (EC) 1924/2006 on nutrition and Health Claims identifying...

04-Jun-2024

How to reduce crosslinking and ensure fast dissolution in soft caps

Crosslinking is a natural phenomenon occurring in gelatin that negatively impacts soft capsules, reducing their stability and prolonging their dissolution time.

24-Apr-2024

How does Keratin hydrolysate improve Skin, hair, and nails beauty?

23-Apr-2024

GLOBAL INDUSTRY NEWS

China trends data: Bone and joint the mainstay, growing attention on fish oil, novel ingredient NPD

Chinaâs nutraceutical market is seeing burgeoning interest in fish oil omega-3 and liver health, but bone and joint health remains one of the strongest categories, according to our in-depth analysis with experts in the country.... Read more

Psychobiotics power: Higher consumption of prebiotic, probiotic foods associated with less-severe anxiety â Korean study

Findings from a Korean study showed that a higher intake of prebiotic and probiotic foods was significantly associated with lower severity of anxiety symptoms.... Read more

Kobayashi knock-on effect: Japanese functional foods businesses legally bound to four new rules from Sep

Manufacturers of Foods with Function Claims (FFC) are legally bound to four newly added requirements from September 1 â the latest move in regulating Japanâs functional foods industry since Kobayashi Pharmaceuticalâs red yeast rice scandal broke out.... Read more

ONLINE EVENT

Climate Smart Food | 8 & 15 October

Active Nutrition Digital Summit | 8 & 15 October â Where academia and industry align to win the competitive edge | REGISTRATION IS FREE!... click here

PREVIOUS HEADLINES

Probiotics may boost immune cell function for marathon runners: RCT

Study: AI guided supplement prescriptions more effective than doctors

Multi-nutrient supplementation of astaxanthin, vitamin E and grape juice improves episodic memory, cognitive performance â RCT

Retracted! Journal pulls DNA barcoding paper that sparked 2015 NYAG herb investigation

Can food palatability be predicted?

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