| News & Analysis on Chocolate, Candy and Biscuits | 13-Jul-2020 |
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SPONSORED MESSAGE | | MARVELLOUS MARSHMALLOWS: FOAMING AT ITS BEST | Did you know, those light foamy treats that melt in hot drinks or get toasted around a campfire wouldn't be the ones we know and love today without gelatine? No other ingredient is able to give marshmallows its typical fluffy and elastic structure... click here |
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ON-DEMAND WEBINARS | Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact | MondelÄz on making chocolate fair Cathy Pieters, director of Cocoa Life at MondelÄz International, speaks to Lumina Intelligence Sustainabilityâs âSustainable Food & Drink Podcastâ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How... |
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