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News & Analysis on Food & Beverage Development & Technology12-Nov-2024
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Quick noodles with big benefits, create recipes with beta-glucans
Quick noodles with big benefits, create recipes with beta-glucans
Enhance your noodles with Orafti® β-Fit! This wholegrain barley flour is rich in beta-glucans, supports heart health and boosts fibre. Deliver tasty, nutritious meals that consumers love, ready in just 3 minutes... click here
TOP HEADLINES
Plug and play: UMAMI Bioworks targets stability, safety, and customisation to drive cultivated seafood growth in South Korea
UMAMI Bioworks says it will tap into South Korea’s lead in novel foods in its latest collaboration with biotechnology firm KCell Biosciences and bioprocess solutions provider WSG.... Read more
Fruity strategy: Polish government eyes South East Asia as next major export market for apples and aronia berries
The government of Poland has set its sights on South East Asia as the next major trade and exports market for its various food products, particularly apples and aronia berries.... Read more
Flavours and colours 2025: Personalised wellness and bold, fruity profiles set to shape food trends – ADM
ADM has identified four key trends will influence the food and beverage industry, focusing on personalised wellness and bold, fruity flavours.... Read more
Popping peas: Origin Nutrition launches high-protein popped pea chips to target Indian healthy snacking market
India-based Origin Nutrition has launched a range of high-protein, compression-popped pea-based chips in a bid to target the slow-but-sure local healthy snacking market.... Read more
‘Quality over quantity’: Pernod Ricard prioritises ultra-prestige portfolio to satisfy growing appetite for premium and niche spirits
Alcohol major Pernod Ricard is focusing on increasing awareness and availability of its prestige brands in burgeoning markets and channels, while expanding its premium craft spirits portfolio to meet growing interest for niche products.... Read more
Addressing Singapore’s ‘silver tsunami’: Nutri-Grade labelling expansion to include sodium and sat fat likely ‘to be effective’
Singapore’s move to extend the Nutri-Grade labelling and advertising prohibitions to key contributors of sodium and saturated fat will likely be ‘effective’, according to industry experts.... Read more
‘Sunburnt and discoloured’: Japan steps up efforts to mitigate global warming impact on food security and quality
Japan is seeking to alleviate the impact of global warming on its domestic food supply chain after new data showed how rising temperatures are hitting crops and increasing food loss.... Read more
Caffeine can aid post-exercise recovery, but not anaerobic performance – RCT
High caffeine consumption at 6mg/kg body weight significantly enhances skeletal muscle reactivity at rest, but did not improve anaerobic performance, according to a randomised crossover trial.... Read more
EDITOR'S CHOICE
Growth Asia Summit returns for 2025: Take advantage of early bird delegate rate today
Our Growth Asia Summit will return to Singapore in July 2025, for the fourth version of the region’s must-attend food, beverage and nutrition event.... Read more
Kimchi in a can: South Korea’s Narichan launches new RTD drink to move beyond tradition and boost exports
South Korean kimchi-focused company Narichan has launched a new ready-to-drink (RTD) kimchi drink in a bid to move beyond the traditional concepts of the product and consumption boost exports.... Read more
Digital defence: Why APAC food firms are prioritising tech investments for food safety and traceability
Investments into food safety and traceability tech are becoming major priorities for many food and beverage firms across the Asia Pacific region, with regional experts telling us this is inn response to rapidly-evolving local needs.... Read more
Keeping the faith : Why Nongshim, Oatly, CP Foods and more still believe in sector’s APAC's plant-based potential
Major plant-based industry players in APAC such as Nongshim, Oatly, CP Foods, Thai Coconut and more still retain confidence that there is a gap for plant-based products to fill in the region, despite it's current challenges.... Read more
UPCOMING SUPPLIER WEBINARS
The Secret to Lasting Freshness and Quality
Food freshness and quality are crucial aspects of food production and supply chain, impacting both consumer satisfaction and food waste. Food quality and sustainability are the key drivers among consumers nowadays in purchase decision.
20-Nov-2024
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ON-DEMAND WEBINARS
Ag-Tech Innovation and Investment Opportunities - APAC
As the agtech community prepares to convene in Singapore for the Asia-Pacific Agri-Food Innovation Summit, we’ll be setting the scene by debating the biggest investment and innovation opportunities present across the region. In a region where nutritional inadequacies still prevail in several countries, coupled with...
06-Nov-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Healthy Beverages APAC
We’ll be highlighting the brands and suppliers that are at the forefront of NPD to meet the most pressing consumer demands to create beverages that go far beyond the traditional soda categories. We’ll be assessing how the sector is tapping into health and wellness trends...
21-Aug-2024
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PREVIOUS HEADLINES
Japan Focus: Meiji, YEBISU, Taiwan easing food export restrictions, and more
This edition features Meiji’s investment in the US, YEBISU’s “new and fun” beer flavours, Taiwan easing restrictions on food exports from Japan, and more.... Read more
The next caffeine? A̅repa drills down into cognitive benefits of novel molecule found in blackcurrants
A̅repa is conducting further research on how a novel molecule discovered from New Zealand blackcurrants, which it has also patented, could benefit mood and cognition in healthy populations.... Read more
Inflation issues: Unilever India announces ‘calibrated price increases’ after being hit with major palm oil and tea cost hikes
Hindustan Unilever India (HUL) has announced plans to implement ‘calibrated price increases’ in light of inflationary pressures leading to significant cost hikes in palm oil and tea.... Read more
Thai Wah expands into retail space with focus on noodles and ready-to-cook kits
Thai Wah plans to launch its instant noodles and baking premixes in the retail space, tapping its decades-long experience in supplying starch and noodles to manufacturers.... Read more
Strategic shift: Direct-to-consumer sales yields higher profits than B2B, says Indonesian ingredients firm Nekaboga
Leveraging consumer trends and having better control of pricing mean better opportunities and profit margins in the D2C than B2B space, says Indonesian spice supplier Nekaboga.... Read more
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William Reed