Thirty percent of U.S. consumers say they're seeking more energy to fuel an active lifestyle. These new energizing foods and beverages prioritize high-quality protein, fiber, brain-boosting good fats and even caffeine.
From figs to meatballs to peppercorns, market research firm Packaged Facts predicts food and flavor trends that you'll probably be seeing more of in 2018.
Involving mission and marketing can help customers understand the thought and effort that goes into your foodservice offerings. Chef Steven Petusevsky explains how to take advantage of this opportunity.
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Quote of the day
"Consumers are looking for health solutions tailored more specifically to their needs, so personalized health is emerging as a clear direction for brands. Probiotics are now a mainstream part of product ranges, and the emerging trends in this area, driven by increasing evidence, take the category well beyond general gut health and into allergy, sports performance, skin health, brain health and obesity."
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