Immune health is always top of mind. With EpiCor postbiotic you can fortify your beverage offerings with a clinically researched ingredient shown to support immune health. Contact us to learn more... click here
Consumers are drinking less alcohol but turning to more premium options, says the Scotch Whisky Association as it releases export figures for the first half of 2023.... Read more
FDA may change the standard of identity for pasteurized orange juice to lower the beverageâs minimum Brix level â or soluble solids content â which influences sweetness and certain nutrients, at the behest of Florida citrus stakeholders depending on consumer acceptance and the extent of potential nutritional changes.... Read more
Drinks giant Diageo has secured planning permission for a £26m expansion of its Baileys Global Supply Facility at Mallusk, Northern Ireland.... Read more
Alcohol contributes to the flavor, body and mouthfeel in traditional alcoholic beverages â so what happens when you take that away? In a category that has been plagued by perceptions of flavor inferiority, we explore how alcohol-free brands are innovating to create a satisfactory flavor experience.... Read more
The beverage space is an area for flavor discovery and innovation: and todayâs consumers are becoming increasingly curious and adventurous. So what do experts see trending in todayâs market?... Read more
Gipsy Hill Brewery claims a world first in creating carbon negative beers without the use of offsets. And the concept, based on regenerative farming, could go well beyond its pints served in London. âBy truly embedding sustainability into our brewing process, we have created a blueprint not only for a sustainable beer range, but for the wider F&B industry," it says.... Read more
While buffers are well-known as pH regulators, in gummies they also have an untapped potential: modulating taste and flavor in dimensions such as intensity, juiciness, sourness, true-to-fruit, and complexity. Bartek conducted sensory analysis on fruit-flavored gelatin and pectin gummies made with different buffers to...
From pumpkin-flavored coffee creamers to snack bars to caviars and everything in-between, CPG brands are preparing consumers for Autumn with a host of new and returning limited-time offerings (LTO) across dairy, snacks, dips, and other categories.... Read more
Start-ups are rethinking how conventional products â such as coffee and chocolate â are made in an effort to reduce environmental and human rights violations in global supply chains. Join pioneers in the cocoa-free chocolate and bean-free coffee sector pitch their innovations at Climate Smart Food.... Read more
FoodNavigator presents Climate Smart Food Digital Summit: a three-day event investigating how industry can help drive a more sustainable system of food production, with human and planetary health in mind. Weâre excited to announce first speakers, which include Ferrero, Danone, Standing Ovation and moreâ¦... Read more
Sports nutrition scientists at the Gatorade Sports Science Institute (GSSI) are working to bring elite level personalised nutrition technology, including smart sweat patches and water bottles, to the everyday active consumer.... Read more
