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News & Analysis on the Dairy Industry & Markets13-Nov-2023
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TOP HEADLINES
‘Our goal is to see a bigger shift across our industry’: Unilever bids to solve ice cream's last-mile problem by sharing reformulation patents
The CPG giant is sharing 12 reformulation patents with the wider ice cream manufacturing industry as it looks to lead the way in reducing energy consumption and carbon emissions from the last mile of the supply chain.... Read more
Farm capital investment index hits lowest point despite improved farmer sentiment
US farmer sentiment increased slightly in October 2023 due to producers’ improved perspective on the current conditions on their farms and their expectations for the future – but investment sentiment dipped.... Read more
Danone, Keurig Dr Pepper tell FDA that sugar reduction requires a different playbook from sodium reduction
Research showing consumer preferences for sweetness intensity may not be as easy to reduce as their preferences for sodium suggests a “stealth health” approach of slowly lowering added sugar across the food supply may not be an effective strategy for reducing sugar consumption.... Read more
Gen Z shoppers will ‘be the greenest shopper yet,’ Non-GMO Project shares in latest awareness data
A majority of consumers are less likely to consider non-GMO or organic claims in their purchase decisions, but millennials and Gen Z consumers are more likely to seek out products with Non-GMO Project and USDA Organic labels than older cohorts, as Hans Eisenbeis, director of mission & messaging at the Non-GMO Project shared in a recent webinar.... Read more
Exports of livestock for slaughter on the chopping block in UK
Among the legislation announced alongside the King’s Speech on Tuesday was a ban on the export of UK livestock for fattening and slaughter. The decision, if it gets through Parliament, will have a keen impact on both animal welfare and animal agriculture in the UK.... Read more
View all news headlines for:    Aug     Sep     Oct
EDITOR'S CHOICE
‘Dairy farmers have been on a sustainability journey long before it was a buzzword’: Dairy Farmers of America reveals enteric methane removal pilot
The largest US dairy co-op is set to implement Bovaer in a pilot project in the western US, while also testing out a carbon marketplace scheme.... Read more
New adult nutrition launches from Arla Foods Ingredients, Danone in China
More manufacturers are pivoting their infant nutrition ingredients into other segments of nutrition in light of changing market dynamics in China.... Read more
Antibiotic use in UK ruminant sector remains low – report
Preliminary data from across dairy, beef and sheep sectors supports the view that UK dairy and beef use very low levels of antibiotics – but more input from the industry is needed.... Read more
Bord Bia eyes dairy export growth in Malaysia and the Philippines
Malaysia and the Philippines are growing markets for Irish dairy, where butter, cheese, and powder exports remain strong.... Read more
GLOBAL INDUSTRY NEWS
UK choc lovers hit with triple whammy as Caramac, Milkyway Crispy Rolls and Animal bars discontinued
As if the news that Nestlé is discontinuing the decades-old favourite Caramac bar had left a bad taste in the mouth for some, UK consumers have been equally left devastated by the announcement from Mars that it is ending production of the Milkyway Crispy Rolls snack – and the Animal bar is about to disappear, too.... Read more
The ‘world’s first’ alt seafood association wants to close the protein, omega gap
The Future Ocean Foods association has several activities on the agenda, including improving the nutritional profile of alternative seafood, with a particular focus on protein and omegas.... Read more
How could changing the definition of ‘alcohol-free’ reshape the UK market?
England is considering raising the upper limit for an ‘alcohol-free’ drink from 0.05% ABV to 0.5% ABV. How could this change the burgeoning alcohol-free market in the UK?... Read more
PREVIOUS HEADLINES
US butterfat is experiencing a resurgence – and trade opportunities await
Science stacks up for microalgae as feed additives; can cost obstacle be overcome?
Thai UPF warning: Products routinely exceed fat, sugar, salt RDIs – new data
How is the toolkit for methane emissions reduction in dairy and beef cows expanding?
Kerry helps bakers to slash waste by ramping up the shelf life of sweet baked treats
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