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News & Analysis on Food & Beverage Development & Technology

08-Feb-2024

TOP HEADLINES

Premium push: Unilever India believes food sector growth lies in higher-priced value-added products

Hindustan Unilever India (HUL) has highlighted a continued focus on its premium strategy in order to sustain continued growth in the country, citing products such as Horlicks Plus as a major example.... Read more

Digi at scale: Why digitalisation is needed across seafood sector beyond aquaculture - experts

Digitalisation in seafood needs to be implemented consistently across the entire supply chain, and not just aquaculture, in order to avoid the risks of lopsided growth and diminished efficiency, according to industry experts.... Read more

3D food printing vital for creating plant-based alternatives, with buckwheat being âmost promisingâ ingredient â review

Emerging technologies such as 3D food printing (3DFP) are unlocking opportunities to develop nutrient-rich and personalised plant-based substitutes for traditional meat, say researchers.... Read more

Sustainabilty Snippets: Big Japanese brands cutting food waste, Fonterra Climate Roadmap, top news from 2023 and more feature in our round-up

Big Japanese brands cutting food waste, Fonterra Climate Roadmap, top news from 2023 and more feature in this edition of Sustainability Snippets.... Read more

Gin âfingerprintingâ could help futureproof the category

A new technique that takes a chemical fingerprint of gin in seconds could hold 'huge potential' for the industry: allowing producers to create better and more consistent gins; enable regulators to detect fraudulent products; and even help create a stronger definition of what a gin is.... Read more

Palm oil trade shift: Malaysia likely to emerge as big winner with UKâs CPTPP membership approval

Malaysian palm oil is likely to gain an edge in terms of exports to the United Kingdom thanks to the latter obtaining membership into the CPTPP and new acknowledgement of the South East Asian nationâs sustainability standards.... Read more

âPotential still thereâ: Thai food industry experts still confident in plant-based meat appeal despite slow uptake

Food industry experts in Thailand remain optimistic over the potential of plant-based meat in the country despite slower-than-expected uptake, citing hybrid innovation as one of the growth opportunities.... Read more

Competitive edge? Tawandang Distillery bets on jasmine rice and âmost-advancedâ tech to capture market

Thailandâs Tawandang Distillery believes that the use of scorched jasmine rice in its liquor products, and what it claims to be the âmost-advancedâ distillery in the region will give it a competitive edge.... Read more

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EDITOR'S CHOICE

Growth Asia Summit 2024: One month left to snap up early-bird delegate rate

There is just one month left to snap up early-bird tickets for our Growth Asia Summit 2024, which will feature experts insights from PepsiCo, Danone, BYHEALTH, Mondelez, GNC and lots, lots more!... Read more

Go big for bugs: APAC insect protein sector needs substantial big brand and retailer support to move past longstanding 'nascent' stage

The Asia Pacific insect protein industry will need a substantial amount of both big brand and retailer support alongside regulatory developments in order to move past its longstanding 'nascent' status towards more mainstream progress.... Read more

Wellness enhancement: How combined hemp and Ayurveda innovation could hold key to capturing mass market

Indiaâs Hemp Horizons believes that a innovation approach combining the nutrition of hemp seeds with the wellness benefits of Ayurveda could hold the key to the sector appealing to a larger consumer base.... Read more

GLOBAL INDUSTRY NEWS

Tyson Foodsâ decision to shutter less efficient chicken plants, beef facilities pays off with strong Q1

Tyson Foodsâ multi-point plant to improve its performance, including âright-sizingâ its footprint by shuttering older, less efficient chicken plants and several fresh meat case-ready facilities, is paying off as the protein packer reported better-than-expected in its first quarter.... Read more

Cow-free dairy reaches Canada as regulators approve Remilkâs animal-free BLG

The Israeli company, which specializes in precision fermentation-derived, cow-free proteins, has received a âno objectionsâ letter from Health Canada, paving the way for the use and sale of animal-free BLG in the country.... Read more

Celeb collabs, eye-popping ad spend and the NPD: What is the true value of the Super Bowl for snack producers?

Super Bowl Sunday is the second biggest food consumption day in the US (pipped at the post by Thanksgiving), which for major snack producers, translates into billions of dollars spent on coveted TV spots, billboards, celeb reinforcements, immersive experiences and NPD. It also means many more billions earned in sales.... Read more

NutraIngredients-USA awards highlight success of past winners

The companies who win the NutraIngredients-USA awards each year focus on innovation, long-term market success and novel research.... Read more

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