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News & Analysis on the Dairy Industry & Markets05-Mar-2024
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Explore the future of dairy alternatives in 2024
Explore the future of dairy alternatives in 2024
Dive into the latest report on key trends and insights, from non-dairy cheese growth to growing health claims. Discover taste opportunities, cost concerns and how to achieve authenticity with unrivaled dairy knowledge and expertise.... click here
TOP HEADLINES
‘The same indulgent taste’: Unilever expands into animal-free dairy with Breyers Lactose-Free Chocolate ice cream
The company had been exploring a potential entry into the precision fermentation space for at least two years.... Read more
Brands bet of fortification to fill the gaps in plant-based milk innovation
Milk alternatives are the most mature category in alt dairy, but while food brands have largely addressed sensory and functional challenges, nutrition is still lacking.... Read more
Consumers want better animal welfare, but are they willing to pay for it?
Fresh research suggests consumers back legislation to improve farm animal welfare, but if reflected in product price, will they vote with their wallets?... Read more
Beverage barriers: Yeo’s predicts challenging year ahead after mixed 2023 financial results
Singapore-based beverage heavyweight Yeo Hiap Seng (Yeo’s) has predicted a challenging year ahead after reporting a near doubling in profits but a significant overall drop in revenue, citing ongoing inflation and soft consumer spending as key factors.... Read more
View all news headlines for:    Dec     Jan     Feb
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Book by March 10 to Save 20%!!
Book by March 10 to Save 20%!!
The IPA World Congress + Probiota Americas 2024 is where the worlds of microbiome science and business converge. Take advantage of our Early Bird Discount and immerse yourself in the forefront of microbiome knowledge and networking... click here
EDITOR'S CHOICE
AI tool can detect lameness in cattle before visible signs appear
The tool, which is currently being tested by UK-based researchers, is the first of its kind to offer that level of detection.... Read more
Health and fermented dairy: How do popular foods stack up as therapeutics?
Fermented dairy products may be widely associated with various gut, bone and muscle health benefits, but the foods’ effects on chronic disease prevention and management may be less well-known and researched.... Read more
How farmer protests could influence US and EU politics
In a crucial election year for Europe and the US, how much of an impact can agricultural producers’ growing unease have on global politics?... Read more
Methane suppressing feed additive Bovaer approved for use in Canada
The Canadian Food Inspection Agency has authorized the use of Bovaer, a feed supplement that can suppress methane emissions from cattle.... Read more
GLOBAL INDUSTRY NEWS
'Compelling results': Resistant starch may aid weight management via gut microbiome modulation
Eight weeks of supplementation with resistant starch may lead to an average weight loss of 2.8 kg (6.2 lbs) and improve metabolic measures such as insulin resistance in overweight and obese people, says a new study.... Read more
 YACAO’s organic cocoa becomes first in LATAM to be ROC-certified
Swiss subsidiary with a long history of sourcing its premium organic cocoa from Dominican Republic sees demand skyrocket as suppliers look to other regions for sustainable beans.... See more
EU consumers increasingly exposed to ‘forever chemicals’ in fruit and vegetables, study warns
Fruit and vegetables in Europe are increasingly contaminated with PFAS pesticide residues (per- and polyfluoroalkyl substances), according to a study by the NGO PAN Europe.... Read more
PREVIOUS HEADLINES
FDA ruling unlocks the first ever qualified health claim for yogurt
UK: Arla, Müller, Wyke and more increase farmgate milk prices
FrieslandCampina Ingredients launches microencapsulated algae DHA powders
Does cheese contain too much salt?
New Culture self-determines GRAS status for its animal-free casein
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William Reed