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News & Analysis on the Dairy Industry & Markets27-Aug-2024
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Unlock Delicious Better-For-You Tastes with Sweegen
Unlock Delicious Better-For-You Tastes with Sweegen
Unlock the code to sweeter, creamier better-for-you flavored dairy beverages with Sweegen’s Tastecode™ Natural Flavor Tech—slash ingredients that stand in the way of wellness & tackle bitterness, chalkiness, and off notes to let deliciousness shine.... click here
TOP HEADLINES
Nestlé’s CEO shake-up: Falling prices, flat sales and challenging market dynamics
How surprising is Nestlé’s CEO change in the context of the company’s H1 2024 results?... Read more
EU dairy industry prepares for cooperation as China launches anti-subsidy probe
The Chinese Ministry of Commerce has initiated a high-stakes anti-subsidy investigation targeting specific dairy imports from the EU, escalating trade tensions between the world’s second-largest economy and Europe.... Read more
From high-protein dairy to coffee with collagen: Who’s made it into the 2024 Real California Milk Excelerator final?
We look at the food and beverage start-ups that will go head-to-head in the 6th edition of the competition . . .... Read more
How cheese brands are tapping into snacking
Consumers continue to embrace snacking, with salty snacks seeing positive growth.... Read more
EDITOR'S CHOICE
No-added-sugar ice cream is as tasty as the regular sugar stuff – study
Ice cream brands won’t be risking their profits if they cut down sugar from their products – but may influence positive health changes for consumers.... Read more
Cow diet changes may slash enteric methane from dairy by up to 60%
An esteemed scholar has concluded that currently available mitigation strategies can substantially decrease enteric methane emissions from US dairy farms.... Read more
Are US dairy brands making the most of the lactose-free trend?
Americans are hungry for lactose-free dairy, but are brands doing enough to tap into this growing market?... Read more
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Dairy Alternatives: How is the Sector Shaping Up in 2024?
Explore how innovation in the plant-based and fermentation dairy space is progressing, learn about the latest product development opportunities and roadblocks, and hear about consumer demand and the level of investment in the category.
26-Sep-2024
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State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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PREVIOUS HEADLINES
FrieslandCampina study: Prebiotic increases Bifidobacterium abundance in women at low dose
Daily consumption of a low dose of Galacto-oligosaccharides (GOS) can increase the relative abundance of Bifidobacterium in the feces of healthy women, according to a new study funded by FrieslandCampina.... Read more
The new term open-omnivore and what it means
New names and phrases used to describe consumer bases are regularly coined by the food and drink sector, and open-omnivore is the latest to emerge. But what does it mean?... Read more
Milking the yak: Exploring unconventional milk types and their applications
Cow’s milk may be the most widespread type of dairy milk, but what are some of the less conventional animal-derived varieties out there – and what are these used for producing?... Read more
‘Anything could change’: Dairy-producing states remain key in US election race as Harris takes the lead
We look at the latest polling data across some of the major dairy states and what it means for the 2024 US presidential election.... Read more
Virtual fencing tech: smart solution or just shocking?
Halter’s virtual fencing technology has just launched in the US, where it insists it can help the beef and dairy industries become more productive and more sustainable. And despite concerns from some – but not all – welfare groups, the company’s system can enhance animal wellbeing, it tells AgTechNavigator.... Read more
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William Reed