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News & Analysis on the Dairy Industry & Markets31-Oct-2023
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Fermented products from any plant-based ingredient
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TOP HEADLINES
‘Unreasonable demands’: Australian dairy backs trade minister after EU trade talks collapse
No deal is better than a bad deal, claims the industry after Australia’s trade minister walked away from a deal five years in the making.... Read more
Tetra Pak forges alternative protein and material innovation partnership in the ‘Silicon Valley of Food’
Working alongside Lund University, the food processing and packaging major will leverage bioprocessing technologies to create sustainable foods and materials in a newly-formed research hub based in North Europe. “Bioprocessing-derived proteins can be used to create a multitude of different food and beverage products,” the company told us.... Read more
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The UHT milk evolution: Discovering new possibilities in a long-lasting favourite
Discover the evolution of UHT milk in meeting health and sustainability needs, paving the way for product developments and enhanced production processes.... Read more
Arla Foods Ingredients clears the whey for every activity level
Arla Foods Ingredients is honing in on clear protein in the booming sports and active nutrition category with its line of whey protein isolates formulated to appeal to a range of consumer segments.... Read more
Partnerships key to success of circular and sustainable food waste to feed projects in the Netherlands
Case studies from the Netherlands demonstrate that circular and sustainable feeding concepts linking farmers and retailers can support food waste reduction.... Read more
‘Not all DHA is equal’: Concentration of specific sn-2 variant could play key role in infant formula efficacy – Junlebao
China dairy giant Junlebao believes that the concentration of a specific variant of DHA molecules – the sn-2 DHA – plays a crucial role in the absorption and efficacy of infant formulas, and has called for industry collaboration to increase understanding around its potential.... Read more
View all news headlines for:    Jul     Aug     Sep
EDITOR'S CHOICE
Bovaer pilot achieves up to 42% enteric methane reduction from dairy cows
The project conducted at Bel Group-supplying farms in France has shown ‘promising results’ about the rate of methane emissions reductions achieved by administering dsm-firmenich’s feed additive.... Read more
Norwegian blue cheese takes 2023 World Champion Cheese crown
Nidelven Blå came first in a fierce competition featuring more than 4,500 cheeses that were professionally evaluated for factors such as appearance, aroma, body, texture, flavour and mouthfeel.... Read more
From sustainable dairy to packaging innovation: Sustainability-focused food science database launches
The resource promises to offer ‘a counterbalance to the one-dimensional narratives often found in mainstream media’ by offering expertly curated content on sustainability and food science.... Read more
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12-Oct-2023
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GLOBAL INDUSTRY NEWS
‘A defining feature of stem cells is that they can become other cells’: Strategies for the use of stem cells in cultivated meat production
The production of cultivated meat will need stable cell lines from multiple different species to be successful. It is produced from stem cells, which are highly flexible and can create yields with the potential to be far greater in volume than the meat the cells originated from.... Read more
CBA members offered discounted training on leadership skills and promoting mental health
One of the benefits of being a member of the Craft Bakers Association (CBA) is the reduced rates it offers on a wide range of business-critical training courses, this time on two key industry topics.... Read more
Wecheer wins Coca-Cola HBC’s start-up challenge
Bottle-as-a-Service platform and app Wecheer – whose patented ‘smart bottle opener’ can track every bottle opened to pinpoint the time, location and brand of consumption – has been named as the winner of Coca-Cola HBC’s €100k Start-Up Challenge.... Read more
PREVIOUS HEADLINES
‘Consumers are loving the simplicity’: Kerrygold predicts edible gifting ‘resurgence’ and plans to launch 1lb butter sticks in the US
Having it both ways: Creating a ‘middle path’ to premium yet affordable food and beverage product innovation
Mediterranean diet improves cholesterol-lowering potential of phytosterol supplement
What’s next for China’s infant formula market?
Kerry Group’s dairy business takes a hit in Q3 as earnings forecast is tweaked
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