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Upcoming Events 

On the tee sheet

Tuesday - Ladies Member-Member Shotgun @ 1:00pm

Wednesday - Men's Day

Thursday - Corporate Event Shotgun @ 12:30pm

Friday - Open Play

Saturday - Open Play

Sunday - Founders Cup @ 9:00am

Monday - Corporate Event Shotgun @ 11:00am

Tuesday - Open Play

Wednesday - Men's Cross Country Shotgun @ 3:00pm

Ladies Member-Member and Closing Dinner

Tuesday, September 17th

1:00pm Member-Member shotgun

5:30pm cocktails

6:00pm dinner

Ladies who are competing in the Member-Member will enjoy a fantastic dinner following play. If you are not able to participate, we would still love to have you out for cocktails starting at 5:30pm and dinner afterwards. Don't miss this special event!

Menu: Five-spice airline chicken, pumpkin risotto, apple salad, brussel sprouts, blueberry cobbler with maple ice cream

Please contact the Golf Shop to RSVP

by calling 515-285-7355

or email adam.l@echovalleycc.com

RSVP

Founders Cup and Pre Party

Saturday, September 21st

Sunday, September 22nd

9:00am Sunday shotgun

A two-man, Ryder Cup format. Sign up with another member in this great event where you will play the courses of the Club in three different formats. Be sure
to attend the Pre-Party on Saturday evening, this is where the favorites and long shots are decided.

Pre-Party Menu: Light appetizers

Founders Cup Menu: Breakfast served before play, lunch following

Please contact the Golf Shop to RSVP

by calling 515-285-7355

or email adam.l@echovalleycc.com

RSVP

Men's Cross Country and Closing Dinner

Wednesday, September 25th

3:00pm shotgun

Form a team of three and play our course like it has never been played
before. Tee off on a tee box of one hole and play to the green of a totally different hole. Hard hats are optional–look out below! 

Menu: 8 oz New York strip, corn chowder, loaded baked potato, steamed vegetables, lava cake

Please contact the Golf Shop to RSVP

by calling 515-285-7355

or email adam.l@echovalleycc.com

RSVP

3150 Echo Valley Drive,  Norwalk, IA 50211   |   515-285-0101

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