| | | Food Chain Resilience: Paths to Success | | FREE WEBINAR // 22 September 2022, 3pm BST | | |
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| UK food and drink manufacturers are facing significant pressures from multiple global macroeconomic trends.
To help provide some insight, we'll be featuring an exclusive presentation from Lorenzo Veronesi, associate research director, IDC Manufacturing Insights, EMEA, on the findings of a report covering the latest food manufacturing insights in the EMEA market. The 2022 IDC study of more than 650 suppliers in the EMEA market highlights practical strategies modelled by the most successful businesses, ranging from digitalisation to sustainability initiatives.
Sign up to this free webinar and gain inspiration from the best to help chart a course through an unprecedented period of uncertainty to the dawn of a new era for food production.
Register for free today to gain access to the webinar. | | | | Can't make the live event? Register anyway! All webinars will be made available to registrants after their broadcast date, as on-demand presentations. |
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| Who's speaking: | | | |
Andrew Brodie
People, Communications and Sustainability Director
Avara Foods |
Jon Poole
Chief Executive
Institute of Food Science & Technology |
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Lorenzo Veronesi
Associate Research Director
IDC Manufacturing Insights |
Vicki Hird
Head of Sustainable Farming Campaign
Sustain: The alliance for better food and farming |
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Natasha Spencer-Jolliffe
Webinar Host |
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| | Invite a Friend or Colleague | | |
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