| Hi Achternaam, How was your weekend? I spent some time working on book updates. I've had a people asking me about my book lately, since you can't buy it anywhere at the moment. Well, I'm updating it! It's getting a facelift. I started with just adding some new photos and refreshing some of the information, but now I'm revamping the whole thing! And that includes updating recipes to be more user-friendly.
I've set up a special waitlist. If you sign up here, you will receive information when the book is ready. I'm going to include a bonus of some kind just for those who sign up for the waitlist. I don't know what that will be yet, but I'm working on it. Sign up for the waitlist. Pickling Recipes - Are you growing cucumbers in your garden or enjoying extra cucumbers from a friend's garden or local farmer's market? Here's my page with all of the pickle recipes you'll need.
Learn about Pickling here. Canning Corn - Canning corn is a great way to preserve your harvest. Some people love it, and some don't. Personally, I like the flavor of home-canned corn too. Canning corn from your own garden or another local grower is still better than store-bought, canned sweet corn.
Learn about Canning Corn here. Freezing Corn - In case you don't like canned corn, this is another option! I have to admit that freezing corn results in a fresher dish on your table.
Learn about Freezing Corn here. Canning Green Beans - I've been asked multiple times how to can green beans in a water bath canner, but that is not a safe method, so instructions are not here. Pressure Canning is the only safe option for preserving green beans, so let's get started with that method.
Learn about Canning Green Beans here.  Sharon
P.S. Get the training, advice, kitchen tips, and support to plan and fill your pantry and table with home canned foods. Simply Canning School is the tool you need to get moving! Choose individual classes to learn the types of canning that interest you, or just join the full membership instead! It's up to you...
Learn more about Simply Canning School here.
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