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News & Analysis on Chocolate, Candy and Biscuits25-Sep-2024
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DÖHLER – Multi-Sensory Experiences
DÖHLER – Multi-Sensory Experiences
Together with our customers, we create food and beverage products that appeal to all senses. Discover our portfolio of natural ingredients and ingredient solutions to create healthy and delicious sweets. DÖHLER – WE BRING IDEAS TO LIFE.®... click here
TOP HEADLINES
Is all chocolate a UPF?
Controversy around ultra-processed foods (UPFs) continues to grow, especially with mounting scientific research as well as media attention scrutinizing the food group.... Read more
Is allergen-free candy expanding beyond dairy and gluten-free?
As demand for allergen-free treats surges, confectionery brands are moving beyond dairy and gluten-free, offering safer options that cater to a growing consumer base with multiple food allergies.... Read more
Has the world’s first 'super candy' arrived?
Protein candy aims to revolutionize confectionery with high-protein treats... Read more
AI - like having a crystal ball for flavour trends
Here’s what the future of confectionery flavours has in store...... Read more
Freeze-dried sweets boosted by TikTok as new confectionery craze
Bursting onto our shelves and socials with eclectic flavours and novel textures, freeze-dried candies are set to be the coolest confectionery trend of 2024.... Read more
Five leading colour trends in confectionery in 2024
Colour, though often seen as a small detail in confectionery, plays a significant role in shaping product perception.... Read more
Anthon Berg broadens appeal to win over Gen Z market
The 140-year-old chocolatier is shaking up its branding and product lineup to capture the attention of Gen Z consumers, refreshing its reputation as a treat for grandparents.... Read more
How gifting brings together top confectionery trends
Sweet-treat gift-giving creates engagement and brand loyalty, so it’s no wonder many global brands are tapping into the purchasing driver.... Read more
What’s hot in confectionery? New product development from Perfetti Van Melle to Terry’s
From Kamala Harris-themed mints to flavour-changing gum, meet the latest confectionery launches disrupting the industry... Read more
EDITOR'S CHOICE
 New approach puts farmers at the center of crop testing
Discover how an innovative approach to assessing new crop varieties is transforming farming practices and boosting food security... Watch now
UPCOMING EDITORIAL WEBINARS
New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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ON-DEMAND WEBINARS
Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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PREVIOUS HEADLINES
Pucker up: Haribo pursues sour-led multipack trend in APAC to attract younger consumers
Global gummies specialist firm Haribo believes that a combined focus on sour flavours and variety packs will be its route to attracting more teenage and young adult consumers to the brand in the APAC region.... Read more
Thinking beyond the bar: Hershey enters the hot cocoa market
In its latest brand extension, Hershey is hoping some consumers like it hot. Here's what's behind the move... Read more
Study shows how to make confectionery finishes functional
Adding fibre while lowering sugar is possible by tweaking confectionery glazes a new study finds. Here’s all you need to know... Read more
Four ways confectionery brands are customizing the consumer experience
Confectionery brands are now offering custom experiences that go beyond taste, making every bite uniquely memorable. Here we examine four game-changing trends... Read more
The rise of 'Summerween' expects to boost confectionery sales
Core holidays like Halloween are being planned for earlier by consumers who are simultaneously looking for value in their holiday preparations and a desire for extended celebrations, which gives brands an opportunity to offer more assortments, formats and merchandising opportunities.... Read more
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William Reed