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News & Analysis on the Bakery and Snacks Industries21-Feb-2025
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TOP HEADLINES
UPFs: The front-of-pack battle brewing in the snack aisle
Ultra-processed foods (UPFs) face mounting scrutiny as regulators push for transparency. Will front-of-pack labelling drive real change or just add red tape?... Read more
Snack attack: Why big bakery and snack brands keep getting sued
The bakery and snack sectors are facing an avalanche of lawsuits, with producers battling claims of deceptive marketing, unfair pricing and even food addiction allegations. Once seen as harmless indulgences, their products are now at the centre of legal battles that could reshape the way they’re made, marketed and sold... Read more
PepsiCo tees up functional innovation with Gatorade & Propel
PepsiCo leverages Gatorade and Propel as an innovation platform to expand into more functional products while using recent acquisitions like Sabra to meet consumer demands for protein snacks... Read more
Can JM Smucker revitalize Hostess Brands?
Peanut butter and jelly maker JM Smucker remains bullish about Hostess Brands' long-term potential and synergistic benefits for the other iconic pantry staples in its diverse portfolio, despite the baked goods' slow start off the line following its acquisition in late 2023... Read more
Increasing preference for snacks over meals in Asia spells diversification opportunities
Consumers in Asia are increasingly favouring snack consumption over meals, which spells opportunities, particularly in savoury snacks, for food companies to innovate and diversify, according to industry experts.... Read more
Super Bowl 2025 ad trends: Stories win over celebs
Super Bowl LIX wasn’t just a battle on the field - it was a high-stakes showdown for advertisers vying for consumer attention with bold, story-driven campaigns. But did brands fumble or did they score big?... Read more
Snacking is the new self-care: Mondelez report reveals why consumers can’t stop munching
The Oreo maker’s latest State of Snacking report reveals more consumers than ever are turning to snacks for emotional support. But is this a lasting shift in eating habits, or just a clever rebrand of emotional eating?... Read more
The UK miller who won’t let regenerative flour cost the Earth
Over the past decade, regenerative farming has been praised for its environmental benefits – but its high price has kept it out of reach for many consumers. Does sustainability always have to come at a premium, or can regenerative flour be both ethical and affordable?... Read more
No more playful packaging: Will it really help fight childhood obesity?
For years, cartoon mascots have turned cereals and snacks into kid magnets, fuelling endless pester power in supermarket aisles. Now, retailers are stripping them away to fight childhood obesity - but will it work?... Read more
Eggflation, GLP-1 and the blame game: How politics and demand are scrambling the bakery industry
Eggs are essential to many baked goods, but shortages and rising prices are disrupting supply. US bakeries must rethink operations, pricing, and ingredient sourcing to stay profitable... Read more
EDITOR'S CHOICE
 Flour, power & politics: ABA’s bipartisan play in a polarised America
Bakers eager to understand the shifting political landscape in the US will get exclusive insights at the American Bakers Association’s upcoming 2025 Convention. Bakers from both sides of the pond are invited to attend... Listen now
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PREVIOUS HEADLINES
Tips to survive a failed crowdfund campaign
Choosing a funding model that aligns with a brand’s growth trajectory can be just as crucial as the product itself... Read more
Silent cyber criminals killing cows and risking public health
Cyber security threats against the food and beverage industry are growing in number and malevolence. So, what is the industry doing about it and what more can be done?... Read more
How AI is transforming packaging design practices
From accelerating label design to generating 4D visuals on the fly, how is AI influencing packaging design?... Read more
Bread without borders: The global movement for Real Bread
With more consumers questioning what goes into their food, Real Bread Week 2025 is proving there’s still a huge appetite for honest, additive-free loaves made with skill and care... Read more
 Crunch, munch, repeat: Snack your way through National Snack Food Month
There’s no wrong way to snack, and February is the perfect time to embrace all things crunchy, chewy, salty, and sweet.... See more
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