A Louisiana classic, blue crab au gratin is a Louisiana classic baked with Gruyère and béchamel.

March 2, 2025 | VIEW IN BROWSER

Food

Blue crab gratin is a cheesy Louisiana classic

Blue crab gratin is a cheesy Louisiana classic

A Louisiana classic, blue crab au gratin is a Louisiana classic baked with Gruyère and béchamel.

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WHAT TO COOK TODAY

The best use for leftover chicken is in these tinga tostadas

The best use for leftover chicken is in these tinga tostadas

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Get Will Coleman's recipe for Shrimp Scampi Stuffed Shells

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Make an easy and elegant apple tart with just 4 ingredients

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