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August 24, 2022
 
 
 
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Get Back To School On Conservation Agriculture
 

Across much of the U.S., schools are back in session and education is top of mind for families and growth-minded professionals. That makes it a perfect opportunity to take stock of your own efforts as a leader in regenerative food and agriculture. What are you learning, and what are you hoping to study next?

Education isn’t everything, of course. Too often, we lean heavily into change-making initiatives with the assumption that if we teach it, they—whether farmers, ag retailers, fellow sustainability professionals, etc.—will come. We all know that’s not true, no matter how much we’d like to squint and believe it.

The same is true for our own learning as business professionals. It’s great to consume media, read email newsletters and attend webinars. Yet nothing beats time on the farm, in the soil, among the animals, learning how farming and ranching happens in the real world—and better gleaning how we as value chain leaders can support.

It’s amazing what spending time with farmers and asking questions can accomplish for one’s own knowledge base.

I once had the privilege of sitting in on a Q-and-A session with the legendary CBS News anchor Bob Schieffer. How did he manage to scoop people? His answer proved shockingly basic: Ask the questions everyone else thinks are too simple or obvious.

As summer winds down toward fall, I’m challenging myself—and you, dear readers—to ask the questions and seek out the intelligence that can help us accelerate and improve our delivery of conservation agriculture to farmers and ranchers.

Data, technology and innovation will be essential to that future. Yet so will the basic building blocks of human existence: Forging relationships. Spending time with one another. Asking questions, no matter how small or simple.

As Indianapolis urban farmer Sharrona Moore—a Conservation Steward with America’s Conservation Ag Movement (ACAM)—shares in this week’s edition of the newsletter: “In order to alleviate hunger in the United States, we must grow farmers. It's not just enough to grow food."

What will you learn in the month ahead that can help grow more farmers?

Connect with me at nbirt@farmjournal.com

Until next week,
Nate Birt
Vice President, Trust In Food

 
 
 
 
Fixing America’s Food Deserts By Investing In The Next Generation
 
By David Frabotta, manager of climate-smart ag interactive programming, Trust In Food: In one of the most productive agriculture states in the country, food insecurity persists in urban areas. But Sharrona Moore and Lawrence Community Gardens are working with a network of urban producers in Indianapolis to feed their communities and educate farmers for tomorrow. Read why Moore says, "In order to alleviate hunger in the United States, we must grow farmers. It's not just enough to grow food."
 
 
 
 
Gone with the Wind: How To Lose A Lifetime Of Soil Health
 
By Chris Bennett, technology and issues editor, Farm Journal: In a story that deserves to be revisited, Bennett tells the glaring tale of soil loss set against an alarming background of buffalo bones and the Dust Bowl. This North Dakota-centered story is a signpost account of cost and consequence with relevance for the entire farming industry. "I try to wake people up," says Dave Franzen, Extension soil specialist with North Dakota State University. "When you take farmers back 150 years and show them the level of soil loss with concrete numbers, it produces an emotional and economic jolt."
 
 
 
 

News We’re Following

 

Enrollment Now Open For Ducks Unlimited Cover Crops Program In Indiana, Michigan

Shared by Nate Birt, vice president, Trust In Food: Ducks Unlimited has partnered with the National Fish and Wildlife Foundation, ADM, United States Department of Agriculture, and Farmers Business Network to incentivize producers in Indiana and Michigan to implement 75,000 acres of cover crops to improve water quality and wildlife habitats. Over the next four years, DU will work with its partners and private landowners to enroll acres into cover crop contracts with ADM. Producers will receive a $10 per-acre incentive payment each year for four years for a total of $40 per acre.

 
 

Ask The Expert: NRCS's Evelyn Steglich Examines Trends In Voluntary Conservation Outcomes Across The Nation’s Croplands

Shared by Ryan Heiniger, director of America's Conservation Ag Movement, Trust In FoodNRCS published “Conservation Practices on Cultivated Croplands: A Comparison of CEAP I and CEAP II Survey Data and Modeling”, which provides data on national and regional trends in cropland conservation and their associated effects over time. The March 2022 report is the second installment of data analyzed in 10-year increments beginning in 2003. Key findings include: Conservation tillage adoption increased on 53.4 million acres; cover crops increased from 2 million to almost 19 million cultivated cropland acres; water and wind erosion fell 13% and 16%, respectively, and carbon sequestration rose on 25.7 million acres.

 
 

Dirt To Dinner Launches “Digging In” Podcast

Shared by Nate Birt, vice president, Trust In Food: The D2D team will be talking with experts throughout the food system, from farmers to scientists and nutritionists, to discuss important issues and connect the dots along the way by asking how these experts see the food industry working together to provide safe, nutritious food for all. Meet the team and their vision behind upcoming segments with the first handful of installments. 

 
 
 
 
 
 
 
 
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