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News & Analysis on the Dairy Industry & Markets19-Jun-2025
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Dairy Processing Handbook – fresh for 2025!
Dairy Processing Handbook – fresh for 2025!
The result of over 70 years of expertise, the definitive text on dairy production has been updated and expanded to reflect the latest findings and developments in our industry. Get the print edition from our bookstore or read it online for free... click here
TOP HEADLINES
As China diversifies from US dairy, ANZ producers gain the upper hand
Trade tensions with the US have sent Chinese firms looking for alternative dairy suppliers. Can Australian and New Zealand producers take advantage?... Read more
‘A provocative move’: Canada passes bill to protect dairy in trade talks
Bill C-202 has caused division at home but will become law after completing its passage through parliament... Read more
High-protein game changers: Slate Milk
In a new article series, we spotlight some of the companies that are driving innovation in high-protein dairy . . .... Read more
Cracking the code of calf resilience: What decades of milk research is revealing about immunity, efficiency, and longevity
It began with a question: what exactly is milk signaling to a calf?... Read more
Dairy farmer sues Trump administration
A Wisconsin-based farmer says USDA programs favor minority and female farmers, leaving him, a white male, at a disadvantage... Read more
What’s new in dairy? From Jonas Brothers’ ice cream to A2 yogurt
We round up new product releases from Bel UK, Maple Hill, Friendly’s, and more . . .... Read more
Saputo pulls back adjusted EBITDA guidance
The Canadian dairy major says ongoing market challenges have ‘significantly’ impacted the company’s ability to deliver against its previous expectations... Read more
How to get through ICE raids and L-9 audits
Ag employers must avoid panic and know their rights when dealing with immigration enforcement agents, legal expert suggests... Read more
EDITOR'S CHOICE
Going ahead: General Mills’ billion-dollar yogurt deal with Lactalis
The eye-watering sale was greenlit after the US Department of Justice did not find competition risks... Read more
Targeting the wrong crowd: How retailers miss out on sustainable food and beverage sales
US retailers are underserving high-potential markets for sustainable products by stocking more eco-friendly options in areas dominated by liberal, affluent shoppers, study finds... Read more
What’s new in dairy? New product launches
From campfire-inspired ice cream to yet more high-protein dairy, we look at some of the new products to hit the shelves this month... Read more
From gut health to immunity: What do consumers want from functional food and beverage?
We look at data from five major European countries to find out what are the major claims driving interest towards biotics – and what that means for food and beverage brands... Read more
ON-DEMAND WEBINARS
Pushing the envelope of functional dairy innovation
Tune in for DairyReporter’s panel discussion to discover how scientific research and new product development is shaping this growing category.
17-Apr-2025
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Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
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PREVIOUS HEADLINES
Canada U-turns on supply management policy protection
A bill that would make Canada’s supply management policy non-negotiable in trade talks is quickly progressing through parliament... Read more
Food commodity trends: What’s up and what’s down in crops, meat and dairy?
Despite global pressures, most food commodities will increase, however moderately, in output... Read more
Methane emissions don’t need to hit net zero to avert climate crisis
But governments and livestock industry must not swap GWP 100 for GWP* to model the impact of methane - here’s why... Read more
Dairy’s role as a heart health foe ‘not evidence-based’
Global dietary guidelines should target fat reduction from nutrient-poor foods instead of dairy, nutrition researchers argue... Read more
Horizon Organic COO on driving ‘meaningful innovation’ and building resiliency in organic dairy
Patricia Stroup joins Horizon Organic with the aim to maximize efficiencies and reinvigorate the company’s brands... Read more
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William Reed