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News & Analysis for the Beverage Industry 01-Aug-2024
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Turning juice production challenges into opportunities
Turning juice production challenges into opportunities
Are rising ingredient costs, inflation, and consumer trends making things more challenging? In times like these, it’s essential to squeeze every last drop of efficiency out of your juice production. But how?... click here
TOP HEADLINES
How is 2024 shaping up for the US craft beer industry?
The Brewers Association – the trade organization for small and independent US craft brewers – has released insights from its midyear survey: tracking the state of the craft beer industry.... Read more
Diageo’s Latin America hangover hits FY24 results
Latin American consumers are trading down away from premium spirits: a market shift that continues to hit Diageo’s sales in the region.... Read more
Carlsberg launches fonio brew
Carlsberg has launched a brand new type of beer: using fonio grains and without the use of any barley or bittering hops.... Read more
Redefining instant coffee: Saturnbird aims to pull young consumers with convenient, price-friendly coffee
Chinese coffee company Saturnbird, which entered Singapore and Malaysia earlier this year, is looking to attract young consumers with cafe-quality instant coffee that is convenient and wallet-friendly.... Read more
Volume growth propels Danone's H1 2024 results
The French food and beverage major said its categories were growing 'faster' than the industry average in volume terms as it posted increased like-for-like sales in H1.... Read more
From compostable capsules to iced brews: Coffee innovation helps drive growth at Nestlé
Nestlé has stepped up innovation across its business: with 15% more product launches across the first half of 2024 than the same period last year. And coffee innovations – such as Nescafé Ice Roast Coffee, Nescafé cold-concentrate and the Vertuo system – hold particularly high promise for the company...... Read more
Can cannabis beverages make their mark in bars and restaurants?
Cannabis beverages are most frequently consumed at home. But much has been made of their potential to replace alcohol – with important channels for alcohol including bars, restaurants and other on-premise locations. How can cannabis beverages succeed in the on-trade?... Read more
View all news headlines for:    May     Jun     Jul
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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GLOBAL INDUSTRY NEWS
How to build a beverage brand: Liquid I.V.'s strategy to become a billion dollar brand
Liquid I.V.'s mission is all about enhanced hydration: and it's quadrupled in size since 2020 to become the #1 powdered hydration brand in the US. Mike Keech, CEO, tells us how it's got there - and how billion dollar brand status is in sight.... Read more
Why BrewDog is winding down its ‘carbon negative’ claim
BrewDog will wind down the use of its ‘carbon negative’ claim on its products and in its bars in the coming months - here's why.... Read more
Is it possible to create effective age restrictions for alcohol marketing online?
The International Alliance for Responsible Drinking (IARD) has teamed up with Google, Meta, Pinterest, Snap, TikTok and X to strengthen standards for advertising alcohol responsibly online.... Read more
Carlsberg to acquire Britvic
Carlsberg will create a UK beverage heavyweight across beer and soft drinks with its acquisition of Britvic: with the two companies announcing this morning that they have reached an agreement on the terms of the transaction.... Read more
PREVIOUS HEADLINES
Reach for the stars: Starward launches colourful packaging range to put ‘modern’ Australian whiskey on the map
Rich pickings: Coca-Cola India promotes sustainable mango cultivation in alignment with government initiative
'On-the-go innovation': Nestle China’s latest oolong tea contains clinically studied mulberry leaf extract
Mexico, Canada and beyond: Keurig Dr Pepper’s international growth strategy
What's hitting the shelves? New beverage launches - from sparkling energy to Piña Colada
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William Reed