| | | News & Analysis on Chocolate, Candy and Biscuits | 13-Jan-2022 |
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| | | | | | | | | | |  Survey reveals what millennial women want in wellness | | Millennials have surpassed baby boomers as the nationâs largest living adult generation, according to population estimates from the United States Census Bureau. And as the fastest growing demographic in the US, millennials are wielding a lot of purchasing powerâespecially in the vitamin aisle.... Watch now |
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| | View all news headlines for: Oct Nov Dec |
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| | | | ON-DEMAND WEBINARS | | Become a Sustainability Leader in the Food Industry | | Join ADMâs global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this... |
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| | | | Whatâs Next for Sustainable Agriculture | | Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions,... |
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| | Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact | | MondelÄz on making chocolate fair Cathy Pieters, director of Cocoa Life at MondelÄz International, speaks to Lumina Intelligence Sustainabilityâs âSustainable Food & Drink Podcastâ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How... |
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