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News & Analysis on the Dairy Industry & Markets15-Aug-2023
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Exciting new developments in the sweetener market
Exciting new developments in the sweetener market
As demand for complete wellness surges and dairy brands seek reduced sugar and sugar alternative solutions, formulators are tuning in to a new SMARTPOSIUM series for development ideas, emerging innovations, inspiration and more.... click here
TOP HEADLINES
US market ‘bullish’ despite herd contractions, Europe 'relatively flat'
With recovering cheese prices, US farmers could soon see improved margins after 8 months of declines. In Europe, possible input cost volatility makes the market hard to predict.... Read more
Blending global trends with local preferences: Döhler Group to strengthen flavor portfolio with Boon acquisition
Ingredient manufacturer Döhler Group says the deal will enable the company to embrace ‘glocal’ and be at the forefront of innovation in dairy.... Read more
Mozzarella under the microscope: Scientists pinpoint the microbes essential to making the unique Italian cheese
Researchers use DNA analysis to reveal the microbiota in the cheesemaking process.... Read more
Calls for removal of packaging that appeals to children from ‘sugar-laden’ cereals and yogurts
Breakfast cereals and yogurts with packaging that appeals to children have unnecessary amounts of sugars, complains new UK research – with some products containing the equivalent of up to four teaspoons of sugar per serving.... Read more
Australian opportunity: Plant-based and better-for-you alternatives centre stage in Woolworths-backed FMCG accelerator
Plant-based, better-for-you alternatives, and functional snacks dominate the latest accelerator cohort in Australia led by a Woolworths-backed accelerator.... Read more
View all news headlines for:    May     Jun     Jul
EDITOR'S CHOICE
FDA investigates listeria outbreak linked to soft-serve ice cream
The federal agency is investigating a listeria outbreak associated to ice cream products that were also distributed in Europe and South America.... Read more
Irish dairy sector opposes dairy exit scheme and voluntary cow culling
Farmers, processors and industry bodies have been consulted on proposals that could see Ireland’s dairy herd reduced by as many as 65,000 cows per year to help the EU country meet its ag emissions obligations.... Read more
Could loquat fruit be the next big trend in yogurt?
Researchers developed a novel probiotic fruit yogurt to test how the addition of loquats, tropical fruits with a sweet and tangy flavor, affected the functional and sensory properties of cow's milk yogurt. The results were 'remarkably positive' . . .... Read more
'Quite controversial': Starter culture that speeds up cheese maturation 'performs better' than commercial alternatives
Academics claim that a newly-developed starter culture could help ripen cheeses such as cheddar and gouda almost twice as fast, paving the way for more efficient and sustainable cheese production. “There are practically no downsides,” the lead researcher told us.... Read more
ON-DEMAND WEBINARS
Cracking Plant-Based Dairy Challenges with Potato
Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult challenge, but trust us when we say there’s a great substitute for pretty much everything nowadays. Discover the versatility of potatoes as...
13-Jun-2023
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Dairy Innovation: from sugar reduction to precision fermentation dairy
What’s driving innovation in functional dairy? How can microencapsulation pave the way for functional dairy products that live outside the fridge? How are consumer and regulatory trends driving sugar reduction? Is plant-based dairy finally catching up on nutrition, texture and flavor? And where is precision...
01-Jun-2023
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GLOBAL INDUSTRY NEWS
‘A crucial step to decarbonize agriculture’: Green fertilizer cuts CO2 footprint of cereal production for baked goods
A ‘green’ fertilizer with up to 90% reduced CO2 footprint compared to its conventionally produced counterpart is being rolled out in Germany. Contract farmers for Bindewald & Gutting Milling Group will use the fertilizer to cultivate wheat, which will be turned into flour for Harry-Brot bakery products.... Read more
Kellogg’s in the news: From projected $13.6bn snack sales to accusations of ‘illegal discrimination’ and ‘sexualising’ products
The Cheez-It, Frosted Flakes and ‘Together with Pride’ cereal maker - which is on track to complete the split into Kellanova and WK Kellogg Co during Q42023 - has been accused of ‘woke’ workplace diversity policies that are unlawful and for ‘sexualising’ its products.... Read more
Higher cocoa yields will help protect Cote d’Ivoire’s forests, new White Paper finds
As new research reveals that deforestation in the world’s largest cocoa-growing country could be far more worse than originally predicted, a White Paper published by Barry Callebaut looks how to tackle productivity on cocoa farms to end the cycle of unsustainable practices.... Read more
PREVIOUS HEADLINES
Beyond sensory properties: China plant-based dairy sector needs to rapidly build up functional attributes to continue domestic growth
Arla Foods Ingredients achieves Non-GMO Project verification
With Novozymes' expertise, could Arla be gearing up to enter the precision-fermentation dairy space?
Challenging first six months for ForFarmers
Reducing methane with feed and crop tech: The latest science that could help move the needle
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