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News & Analysis on the Dairy Industry & Markets26-Mar-2024
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NZMP<sup>™</sup> launches product level emissions tool
NZMP™ launches product level emissions tool
NZMP™ has launched its new digital Carbon Footprinter tool. This will enable customers to access 2023 product level emissions data for the New Zealand sourced products they purchase, as well as forecast potential emission reductions for those products out to 2030 on the assumption that Fonterra meets the climate targets set out in their Climate Roadmap... click here
TOP HEADLINES
Texas ‘mystery’ illness: USDA confirms first cases of bird flu in US dairy cows
The unknown illness that struck dairy herds in the Texas panhandle has been identified as highly pathogenic avian influenza (HPAI) as federal agencies work around the clock to contain the spread and minimize the impact to farmers.... Read more
B2B partnerships ‘crucial’ to drive down carbon emissions in dairy - ING
FMCGs, retailers and foodservice companies will increasingly look to source products with low environmental footprint, driving dairies’ long-term sustainability commitments at the same time.... Read more
New Zoe Gut Shot a 'big step forward' for gut health market
A probiotic kefir shot developed by the personalised nutrition scientists at Zoe has been hailed “a big step forward for the gut-health macro trend”, with industry pundits applauding the science-first product development approach.... Read more
Gut health business is booming: What's next for this unstoppable health trend?
The gut health trend is one of the single biggest changes to hit the food and drinks industry in recent decades. So what are gut-loving consumers buying and what gut-friendly products will we see next?... Read more
View all news headlines for:    Dec     Jan     Feb
EDITOR'S CHOICE
No, Camembert isn't going away, but cheesemakers should embrace 'more sustainable system with local strains'
Recent news about French cheese’s worrying predicament filtered through news agencies begging to answer if cheeses such as Camembert and Roquefort faced ‘extinction’. One of the researchers who sounded the alarm offers context about the 'impressive' discovery that could reinvigorate cheesemaking.... Read more
Arla, Kraft Heinz, Unilever grilled by UK parliamentary committee over ‘greedflation, profiteering’
The bosses of major food companies were pressed about increasing their profits as consumers struggled with food affordability. Dairy and agriculture industry reps were also questioned about the impact of inflation on farmers.... Read more
Unilever to spin off ice cream division as it looks to become ‘simpler, more focused company’
The consumer goods giant has admitted that its ice cream division requires ‘a very different operating model’ and a separation would allow the company to focus on growth.... Read more
Reckitt Mead Johnson found 'negligent' over baby death - expert legal view
The company was ordered to pay $60m to the mother of a preterm infant, whose death was linked to the use of Enfamil-branded cow’s milk-based infant formula.... Read more
GLOBAL INDUSTRY NEWS
Future of cocoa under threat as prices skyrocket due to bean shortages
Cocoa prices continued to rise this week, surpassing $9,000 per ton for the first time in the futures market after posting gains of more than $700 per ton in a single day on Monday - with chocolate makers passing on the increase to consumers.... Read more
The promising hacks to make ancient grains more formulation friendly in baked goods
Ancient grains are slowly making a comeback – fueled by the growing better-for-you and better-for-the planet demands among consumers – but the formulation challenges continue to keep their use low in the bakery field. A new study has revealed some hacks for bakers.... Read more
PepsiCo expands bubly brand with new flavor-forward bubly burst
On a trajectory to become one of PepsiCo’s next billion-dollar brands, bubly has been making a splash as a fun-loving sparkling water brand. New launch bubly burst is set to expand the brand’s appeal by tapping into a market of consumers looking for stronger and slightly sweeter tastes that a typical sparkling water.... Read more
PREVIOUS HEADLINES
Volatility to remain ‘a persistent force’ in dairy despite likely ‘slow but steady’ increase in prices
‘Dynamic flavor landscape’: Ben & Jerry’s on flavor trends, appetite for nostalgia and tapping into ‘the right occasions'
Alt Protein Watch: v2food, insect protein in APAC, Nestle's take on plant-based development and more feature in our round-up
Behind FrieslandCampina’s foray into lab made lactoferrin
Beyond fortification: Yili highlights clean label and high-protein demands from Chinese consumers
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