| | | | | News & Analysis on the Dairy Industry & Markets | 25-Apr-2024 |
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| | SPONSORED MESSAGE | | | | NZMP⢠wins at the NZ Champions of Cheese Awards! | | Weâre celebrating 14 Cheese and Dairy Fats products named as medal winners across six categories in the Annual NZ Champions of Cheese Awards. The six Gold Medal winners now go into the Champion of Champion Awards, to be announced on the 2nd of May... click here |
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| | | | | | According to the federal order, dairy cattle must test negative for HPAI type A ahead of being moved interstate.... Read more |
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| | | | | | | | | | View all news headlines for: Jan Feb Mar |
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| | | | ON-DEMAND WEBINARS | | Free-From | | The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
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| | Food for Kids | | Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
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| | Personalised Nutrition: Tapping into data for healthier diets | | Developments in personalised nutrition â whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors â continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected... |
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| | Food as Medicine | | Todayâs consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the... |
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| | Plant-based under the Microscope | | The plant-based market has boomed in the last decade, with projections it will double in value by 2030. But a recent dramatic slowdown suggests the category is not hitting the mark with shoppers. With health a major driver behind decisions to reduce meat and dairy... |
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| | Reformulation & fortification: Changing trends in healthier foods | | âUnhealthyâ foods are in the spotlight, with shoppers wanting better-for-you alternatives. With these same consumers unwilling to compromise on taste, food manufacturers have a challenge on their hands: how can âbaddiesâ best be removed, and beneficial ingredients added, with positive nutrition in mind? |
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| | | | | | | | Is it possible for the bakery sector to reach net zero? | | The food industry is â unsurprisingly â responsible for 26% of the global CO2-eq emissions [Poore & Nemecek 2018: UN FAO; UN AQUASTAT; Bar-On, et al]. However, compared to other processed food, bread and bakery products have a relatively low impact â so how can the sector reach net zero?... Read more |
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