| |
| |
| |
 | | Get your carnival food fix at home with deep-fried Oreo cookies | | Make Oreo cookies even better by dipping them in batter, deep-frying them and dusting them with sugar. | | |
|
|
|
 | | Make festival favorites: Roasted turkey legs and deep-fried Oreos | | Bring the flavors of state fairs and festivals home this year with help from chef Matt Abdoo. He demonstrates how to make juicy roasted turkey legs and deep-fried Oreo cookies. | | |
|
|
|
|
|
 | | 11 slow cooker tips and tricks every home cook needs to know | | Make the most out of every meal cooked with this versatile kitchen device. | | |
|
|
|
 | | Make Stefano Secchi’s pan-seared fish dinner | | Chef Stefano Secchi of the New York City restaurant Rezdora joins TODAY from his home kitchen to share a flavor-packed fish dish the family will love. Watch as he makes a pan-seared branzino with a roasted potato salad. | | |
|
|
|
|
|
 | | Beat the heat with a bright and refreshing frosé cocktail | | Blend up a batch of frosty frosé cocktails for a cooling summer sip. | | |
|
|
|
 | | Make hot dogs at home just like the ones at Boston's Fenway Park | | Cook up ballpark-style hot dogs with homemade sweet pickle relish. | | |
|
|
|
|
|
| |
| Related | We tested dozens of instant oatmeals — here are the 7 best
Read More | First time making cinnamon rolls? Try this easy, yeast-free recipe
Read More | Download the TODAY app for more good news
Read More |
|
|
|
|
|
| |
 | | Get the TODAY Mobile App | | | |
|
| |
