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Issue No. 969: August 2020 |
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Looking for a few ways to shake up your summer recipe rotation? This week, we’re slicing and dicing one of our favorite summer market picks and tossing up simple yet satisfying pasta salads. Plus, we’re sharing ways to support our local Texas wineries, the deets on Texas Restaurant Month and more!
Enjoy! Tanji |
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Chilled Summer Pasta Salads to Try This Week |
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To satisfy those carby cravings during the warm summer months, we’re swapping the piping-hot bowl of penne pomodoro for cooling, crunchy, veggie-loaded pasta salads. They’re versatile, refreshing and easy to make ahead. Find our favorite recipes HERE. |
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Bake it, fry it, grill it or roast it, eggplant is one of our favorite summer fruits (you read that right: eggplant is actually a fruit!). There are countless ways to enjoy this superstar of summer, and when it’s ripe and in-season we’re eager to eat them all. Find the recipes HERE. |
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Photo Credit: Becker Vineyards |
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Supporting Our Texas Wineries |
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Much like our culinary community, our Texas winemakers (who produce international award-winning wines) have also been affected by COVID-19. To show our support, we’ve rounded up some great ways to help by joining wine clubs, visiting vineyards and more. Get the deets HERE. |
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Photo Credit: The Peached Tortilla |
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Texas Restaurant Month is Here! |
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Restaurants around Texas are opening for dine-in, just in time for one of our favorite times of the year—Texas Restaurant Month! Now, Austin, Houston and San Antonio area restaurants will be offering ways to give back to their communities just by ordering in-house dining, delivery, to-go or curbside pick-up. Get the event details HERE. |
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| | Goodtaste with Tanji 2010 - 2020 |
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