This vegetarian bulgur wheat pilaf is made with mushrooms, onions, bell peppers and fresh parsley in a white wine and lime dressing with a bit of basil, salt and pepper.

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Eating Healthy: Vegan Bulgur Wheat Pilaf with Mushrooms This vegetarian bulgur wheat pilaf is made with mushrooms, onions, bell peppers and fresh parsley in a white wine and lime dressing with a bit of basil, salt and pepper. Vegan Bulgur Wheat Pilaf with Mushrooms  SEE THE RECIPE Homemade Vegan Sourdough Bread  SEE THE RECIPE Easy Honey Vinaigrette   SEE THE RECIPE You might also like Cabbage & Beet Slaw with Candied Walnuts Flourless Peanut Butter Cookies Advertisement About Food  |  Follow Us You are receiving this newsletter because you subscribed to the Eating Healthy newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2016 About.com - All rights reserved. Privacy Policy.